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I don't have a house beer but a house style or actually 2, both English, a dark mild and a bitter/pale ale. I try to keep them under 4%. easy to drink and I can drink a good bit of it without ill effects the next morning.

I will disagree with the statement that sugars don't add flavor to the final product. Sugars can have an impact on the flavor. The dark sugars that the British have used for years have a huge impact on color an flavor and they use sometimes 3 or 4 different ones in a brew along with using them...

I make my own with the above instructions, I did look to buy it and could not find a reasonable price or quantities (500kg).

Just a 8.5% chocolate stout that I put on nitro. The gas change made such a difference in this beer.

I hope so and the worst part is, no beer!

Yeah I am doing a stepped starter, it takes about 3 days.

I have been brewing for probably 4 years and probably 35 batches, I just finally decided to move on from my entry level setup to something better and eventually to a RIMS for the mash. That was my first time dumping a beer. I should know to stop once things go sideways.

I use a different brand but these are the equivalent cryogenic vials. Globe Scientific CryoClear 3015-50 Polypropylene Barcoded Cryogenic Vial, 5mL Capacity, Sterile, External Threads, Attached Screwcap with Molded O-Ring, Round Bottom, Self-Standing (Case of 50)...

I have been using it for about a month and it is great compared to Brewersfriend. Again money well spent.

Well I have a new one and I don't know if it is embarrassing or just an alignment of random errors. The plan was to brew one of Ron Patterson's historic mild recipes. I messed up and forgot brown malt but randomly added C75 in beersmith, I figured add some brown and go with it. Oh and I am out...

One thing to note when adding bourbon is, what bottle you are adding. If it is a run of the mill 80 proof you may need to add more than the 126 proof cask strength that I am drinking now as water may be added at bottling to dilute to the desired proof. The branding has been left out to save any...

I use these for all of my grains. Nice air tight seal, basically an integral gamma lid. https://www.uline.com/BL_8173/Screw-Top-Pails

I was going to but for the price, I couldn't pass it up.

Now I get to repaint my kitchen ceiling. On a side note remember to put the oring in the liquid poppet before pressurizing your keg to 30psi.

Well I bought a chugger $64 and free shipping direct from their website. It is the plastic head but I am ok with that.

How did I not find that thread!?!?

I have read and watched everything I can and somewhat at a loss. I know that I can go spend $300 on a pump and be happy with it but there are a ton of pumps under that. I get the differences between ss and plastic heads. My setup is 2 10 gal pots and an 10 gal Igloo cooler in the kitchen. I...

The last one I was in on I got mine showed up 3 weeks after the first that posted but only took 2 days from the ship date. My guess is multiple production batches.

An update. I just got off the phone with Riverbend and due to tax law issues they are no longer able to sell to homebrewers from their warehouse. and directed me to: Asheville Brewers Supply https://ashevillebrewers.com/ (828) 358-3536

Unfortunately that is correct. You could try calling WL to see if there are any extras.