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For a imperial stout like this. In beersmith. Should I use stout water profile or the black full profile? If I had to guess. Black full??

I usually set my spike o2 to 1/4lpm and do 30 seconds a gallon. So about 3min or 3:30. But for this one I was gonna do a solid 6-7 min. Slow and steady

a big beer like you 1.107 stout. areyou oxygenating at pitch AND the next day?

Uh oh! I'm just missing a dark rum. Don't have any on hand. Gotta go to the store and find a good one 😂

i never got into dark beers... i tried em, a few not for me. but @day_trippr has me pumped to try his gem. So stout faucet he found for me and nitrogen picked up LOL... I even stopped and got a 4 pack of guinness to try.. and I drank half and said nope.. cant do it LOL. That being said im...

you are the most active brewer on here. your like a gopher! popping up everywhere! ahaha and all this info and questions is all because of you. I never been excited to try to sip on a stout.. let alone make one... im pumped... LOL watching videos on nitro LOL

After soaking these in the liquor of choice? always strain to pour in unitank? or dump all the contents ( chopped up Vanilla bean and nibs that have been soaking? i am imagining just dump it all in my unitank via dry hopper since it will be under some pressure....

Edit*. Deleted. Spamming this forum about a recipe and off topic.

Just to solidify my brew. Your 5 gallon post boil batch. What efficiency is this? 70%? So I can scale up to my 7.25g batch final. Ordering grain tomorrow for a brew day 2 weeks out!!!

Thanks to day_tripper, I just ordered my organic raw cocoa nibs, organic cocoa powder and extract. Got me all energized for this test. Trying to figure out how to scale the powder for 7.25g post boil. And 8oz nibs for 5g. After trub/yeast dump after ferm ill have about 6g in unitank so...

Thanks. I think I'm able to stuff.( It will be tight as heck) 4th keg in my keezer so I ordered the tank/reg and another kegland 5g pony. I'll have my neighbor put 25/75 in tank since I'm using my same kegerator that keeps beer at 36*

So my neighbor works for airgas I give him my CO2 tanks and he brings them back next day. That being said for stout or nitro beers. They have 25/75 and 30/70 which one should I get for my stout keg? I want to make sure I tell him the best one or preferred one. @day_trippr it may not even matter

I found a lb Simpsons black malt at a different site so I have it all on stand by. Even bought 3 packages of s04 just in case. Or stash it. Now to Amazon to to get 12oz nibs,12oz cocoa powder, 1oz chocolate extract Meanwhile my pint: Blonde ale HB.

Is black barley malt (roasted) as well that's all I see in morebeer. Also cara malt? I don't see it on Morebeer unless they call it something else.

Powder isn't added because not sure if anything it changes on this. Plus beersmith doesn't have it on list but I scaled it for my 7.25g post boil and 6-6.5g in unitank. Look good? Except it suggests 3 packages of yeast. At this amount and 1.104 SG I'm excited. Gonna start ordering ingredients...

Haha

Ok. Sounds delicious. Definitely gonna try it. Out of curiosity. Have you cut out the powder and extract for experimentation. Lol. Wondering if that will get a more drinkable. Like 2 pints. Or keep this. Call it dessert and try to find another. My co worker just said a couple hours ago. "Ok...

why is my mouth watering and Im not even into stouts, YET dam alot goes into it. powder 2 lb honey.. and you said 1.107? and ends in upper 20s... crap thats like 12% lol that might scortch me.. lol breathe fire!\ i shoot for 6.5g in unitank. so ill have beersmith do that. how do i put the...

but you caught my attention i read a post you said non beer drinkers love it.. u always have it on tap. maybe you can help me with the recipe or A similar if its your secret. but maybe along line of 8% tops.. nothing CRAZY ;) ill beg if I have too. it may be my only attempt as I am trying to get...

So the pressure gauge and partial. U mean if I was to use straight CO2 for initial carbing in unitank. Set CO2 to 5psi if I wanted to carb it with the beer gas. I use 20psi? For like 7-10 days? In this case I'll probably do my standard pressure ferm and have spunding valve set at 8 psi At 68*...