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it being a wheat you don't need to secondary, it's actually recommended that you not. Usually wheats are good for 2 weeks prime and then bottle.

but then next comes.... You know we're not going to take your pics for it. Invite us over please.

I think the most interesting part is the hops, a blonde-red with cascade and a red blonde with ekg.... I don't think changing the yeast will make a noticeable difference as long as you keep them below ester production. interesting experiment keep us posted.

Yep, i sanitize very well.... the fermenters and tubing sit in bleach water from the beginning to the end of the brewday.... i try not to take too many chances. Out of all my batches i think i've only had 1 that got infected and it was still bad ass...

exactly it keeps the pin from jamming open

And if you don't have one, GET ONE! get a spring loaded one...

So today i brewed 2 lagers. I made starters and stepped them up yesterday (WYeast Bavarian Lager) and brewed today. An oktoberfest and a Traditional Bock. Well i was going to decoction mash but i had just enough time to brew the two. Started the Oktoberfest at 133, then stepped up to 152...

Let's be honest about this if a zombie infection were to break out YES a zombie could theoretically run. Think about this, zombies are dead, but rigormortis doesn't set in right away, which is the reason dead zombies are so slow. So, for a while after they become zombies they could run, then...

none read through the answers..... BTW an Axe has more practical applications than a katana in a zombie outbreak, you get more points for choosing an axe.... I chose Assault Rifle and Axe, my reasoning. 1)axe has more applications 2) i plan on shooting them from farther away, plus if...

yeah, my brew partner stopped in there one day just to see what they had. He was completely creeped out, the place was in total disarray, and if you've ever called the place he sounds drunk, permanently. Mike is really a good guy, try something out of his kegerator, he has great stuff. Not...

Hey rodney, As you can see from the left i too am from Memphrica, TN. Welcome to HBT. Have you been to see Mike at Midsouth Malts?

Mainly probably because of the nearness of the molecules. If it's not PET or at least HDPE it's likely to oxydize or corrode from the alcohol.

Check the recycle number, better bottles are Number 1 PET.

So is it not from real hazelnuts? Is it all chemicals? <- Being a smartass and hates the term organic, last i checked anything living was organic.

http://www.bjcp.org/styles04/Category12.html

Wow, i guess the largest body of protestants in the world are screwed, us lutherans like beer, in fact Martin Luther's wife brewed beer (she was a nun), not to mention Martin Luther said that the best beer a man could drink was an Einbecker Shwarzbier. Martin Luther - "We old folks have to find...

Never hurts to sanitize them anyway, he could be pulling them out of an already opened bag.

Another question, how do you sanitize your bottles and caps? How do you clean them too? It's quite possible your cleaning or sanitizing job on the bottles isn't as thorough as you might think.

That's very true. I concur in this situation that it's most likely due to rinsing. From my experience PBW leaves a film if it's not rinsed VERY thoroughly. I use a garden hose and spray out my kettle for 20 minutes. I was just adding that its not always just from cleaner (sorry for any...

Or it could be she was a GOOD dog and obeyed what you said....