Search results

Awesome experiment and analysis! Thank you!

What's the consensus on the three hops that go into Julius? Obviously, Citra is the main ingredient, but what are the other two? I'm thinking it's not Simcoe because they held off brewing Sap because they didn't have access to Simcoe and release Julius during this time. I'm leaning towards...

Out of curiosity, I degassed and warmed up a sample of Peeper and tested the final gravity. It's around 1.003, which I guess we all knew, but man that's low. I followed csprague's recipe and it came out kind of harsh. I used red wheat instead of the malted wheat and my final gravity was around...

Since EC1118 is a competitive yeast and therefore will kill any normal yeast you pitch. I think you're stuck at the current gravity

They definitely use maple syrup. Nate has mentioned that adding this beer to his brewing schedule is dictated on access to Maxwell Road maple syrup. In fact, they say so on their website: http://treehousebrew.com/beers/

Yes, post #25 of this thread. He even included a picture. The measured FG of Julius is around 1.012-1.013

I just requested access too, but haven't been added yet.

I can't remember why I know this, but I'm pretty confident that Haze is predominantly Amarillo. I think I asked when I was getting a growler filled a couple years back when the were across the street and you could just walk in and out for growlers.

I raise a beer to you. RIP beautiful puppy!

I farted in your general direction!

My little buddy - Cooper. He's so smart and loving. I'm sure we all say this, but he's the best dog! My wife (SWIMBO?) and I rescued him when he was 1.5 years old. Now he's a little over 5 and thriving!

2 oz WP in a 15 gallon batch isn't a lot at all. I'd up the amount of hops and throw them right into the BK during the WP

I'm not following your logic?

I think it's mostly Citra and Galaxy

According to their Twitter account they use Columbus and Simcoe in Sap to compliment the massive amount of Chinook.

I started adding sugar when the gravity got down to 1.020 and I continued to add sugar for 6 days straight. I'd take a gravity reading and adjust my sugar addition based on how the yeast were performing. I got up to 18%, but stopped because I was bottling and hadn't started kegging. I was never...

Thank you for this post! I had no idea and I've never attempted to give my dog hops, or the opportunity to get at the spent wort, but I'll make sure he never has a chance in the future. Thanks again!

There's a thread on here where someone posted the brew sheet from RR. I'd provide a link, but I'm on my phone

The latest version uses C60, drops the carapils and uses a higher mash temperature. Do you have C60?

My only complaint is that they clog up pretty easily if you dry hop in the keg. Otherwise they're great!