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I would say that mans best friend you have there is around 15srm but I could be seeing the picture wrong. You could even do an IPA that would go well. Go for the end limit on the SRM 15. Or American amber ale. Or a Dunklewiesen would go also. Your choice of Irish red would probably be...

But then it wouldn't be the yeasty boys digital IPA. I think this guy is aiming for something specific.

Thought so with the yeasty boys clone. It's a good drop.

I want to brew a beer using a combination of wine yeast and beer yeast. The end results I want rather dry & crisp, fruity on the nose with hints of pineapple and black pepper. I will most likely be using the following grain and hops, pilsner malt, wheat malt, flaked wheat, cane sugar & Saaz in...

Ok worked out your 60min hop addition. 17grams Pacific jade. All the best with the brew day

Efficiency calculated at 75% O.G 1.070 F.G 1.0.17 ABV 6.85% IBU 49.99 SRM 8 All numbers above and calculations are estimates and they will need to be adjusted to suit your efficiency currently just like chicky said.

Not sure what n.n/l g stands for sorry but the rest of the hop seems to be as follows. 16g Pacifica @ 10min 84g Nelson Sauvin @10min 84g Pacifica @10min 42g motueka @0min 35g Nelson Sauvin @0min 17g Pacifica @dry hop 17g Nelson Sauvin @dry hop Sorry not sure how many days the dry hop would...

5kg Pale Malt 715g Munich Malt 360g carapils 140g caramalt

What was your batch size?

Hey NZ brewers, Any idea where to get rice hulls from I'm in Wellington? Is there a specific shop or place to get them from?

How long did it take you for the sparge and what was the efficiency? What procedure do you follow with the mash and sparge?

Anyone any idea where to get rice hulls in New Zealand? Thanks for your feedback those comments have been helpful. I will definitely put them to good use.

Of would this be better results? 3.2kg maris otter 1kg rolled oats 385g chocolate malt 325g carafa III I am aiming for a very smooth, silky stout with chocolate/coffee finish

Thinking of brewing a oatmeal stout using the following grain 1.5 kg - German - Rye 0.5 kg - United Kingdom - Chocolate 0.5 kg - Flaked Barley 0.5 kg - Rolled Oats 2 kg - United Kingdom - Maris Otter Pale What do you think and should I change something before making a big mistake? I need help...

Thinking of making my own candi sugar at home, does anyone out there have any tried and true recipes or techniques that they would suggest using and how long does candi sugar last for after being made? Can I store it in the fridge for a few months? Or will it go bad and create off flavors in the...

Thanks for the feedback on 3522 Ardennes this might be the winner for the yeast

I modified this a little what do you all think of this? Any flaws for the Belgium blonde style? Or pretty bang on? Belgian Blonde Ale Est Boil Size 25L Batch Volume 20.5L Boil Time 90mins Mash @ 65Degrees C -60mins Add Styrian Goldings & Saaz @Mash Sparge @ 65Degrees C - 20 mins Primary...

4kg Golden Promise 700g Torrified Wheat 600g Pale Chocolate Malt 500g Smoked Malt 250g Carafa II It was supposed to have a smokey note to it and it has thy fine. If it was an infection can someone explain what kind of infection and why it happened and how I can avoid it in the future? Like I...

Nope serious question.

I didn't cold condition but I haven't done that for any of my other brews and they have been fine.