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Nick, I updated my pledge to get another probe. This will be open source. I've never dealt with open source stuff so I wanted to ask a few questions. When will all the information be shared with customers? If I broke the case could I print a new one with a file on a 3d printer? Are the...

I put my name down today. I forgot to add the extra temperature probe but I'll get that as an add on tomorrow. I really hope this reaches it's goal. I really like this better than both my Johnson and my eBay aquarium controller. What is everyone waiting for? Sign up for yours too!

I wasn't expecting to see cones forming already! Is this normal this early? Second year plants in WV.

Sure enough!

Second year hops going strong in WV.

Does anyone have a recipe for cooking the hop sprouts? I'd also like to try pickling some. Please share any recipes you have. Tim

There is an app that allows you to convert to SG after fermentation. I use RefracTool on my iPhone.

Count me in!

That's a great deal for someone! Sorry to see you go from the hobby.

I guess my main question was missed. Is it important to keep beer cold? I'm under the impression it isn't since the ferment able sugars have been consumed. Would warmer temps cause the yeast to decompose faster? Would this beer be ruined if allowed to warm to room temp then cool again before...

Is this a gimmick? I know yeast can be and probably are still alive if the beer isn't pasturized. Besides yeast what would make a beer live? I've ready the yeast book but I don't recall anything about temps after fermentation. My best guess to this is they cooled the beer during fermentation...

Don't restrict the cooling water. I run it almost full speed but the wort is restricted until I get the temp I'm looking for.

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