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Good luck! Do you have any questions?

Centennial Blonde and Cream of Three Crops. Alternatively, you can make a bad beer, but those are two examples of mass-crowd-pleasing recipes. So good, homebrewers and BMC drinkers can both enjoy them.

Stainless steel bolts and washers. Whatever is left from my "create-a-bolt" from which I got mash tun stainless steel washers.

Yes.

For me, the best way to label is to design something online on a free picture editor, then print laser-jet and affix with gelatin-glycerin glue. They look pretty good, and they come off with oxyclean (but not ice water).

Brewed my "Galvanizer Wheat Pale Ale." It went well. I got a little higher efficiency than usual, and my sparge got stuck a little since I used some rye in the recipe this time, but nothing catastrophic. Although it was hot as hell all day. Like 85 degrees, or so.

I'd be interested in this, too.

I kinda put my first equipment kit together from scraps, so I didn't have one for my first two batches, and my beer was awesome up until I bottled it. After splashing it around a bit, it turned out to be oxidized (the first a lot more than the second). Best investment ever at $3.99.

http://www.bottlemark.com/ They can print pretty much anything.

Err, Zombie Dust. All-Citra. Also, I never thought I'd say this, but I can't wait to buy a twelve-pack of Bud Light!

Welcome! HBT is as much a valuable resource as it is an addiction-enabler.

Thanks, dude. I was thinking how bad my pictures are compared to others' on here. It's alright, though, since I have to hunch over and use my laptop to take all the pics.

I drink pretty much every day, but I hardly get drunk. I suppose when I start feeling a little buzzed, I'll stop, but 2-3 beers a day isn't really out of the question.

Celebrating New Beer's Eve, getting stupid.

Temperature is a big one for me. It seems that once my new-brewer buddies begin to cool the post-boil wort quicker, pitch at a good temperature, and control fermentation temperature, their beers get much better in a hurry. If a brewer begins to brew all-grain, then controlling the mash temp is...

I'd never do this to my cock.

It's just a little complicated, but it doesn't have to be put on the back-burner. Drop the MO, make it mostly 2-row, drop or lower the honey malt, and change the hops to some that may complement each other a bit better. I think you could do 85+% 2-row, 2 oz honey malt, ~5% Caravienne, some corn...

I went to Michael's for all the stuff I needed to make the bottle wax myself, but, yeah, candle wax won't work. You can buy the bottle wax from your lhbs or online and it's really easy that way, but it tends to be expensive and doesn't leave much room for customization or experimentation. The...

Yeah! Here it is. The writing on the right was too small and is essentially illegible, but I didn't want to go back and fix it after I had printed it--next time I will.

My bottles using this method.