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I really want to hear what you have to say about this beer once you sample it,Wasabi is great on sushi,never even crossed my mind to brew it into a batch of beer. So have you decided how much Wasabi to use? Are you using paste or powder?.....B......

Ok to answer your questions yes I hit my OG which was 1049, No I didn't do a protease hold, I mashed at 152~F for 60 minutes,than sparged with 170~F water,this was my 1st wheat beer,I've never had this problem before,I really thought my problem stemmed from not making a starter and pitching it...

It is what it is, sorry don't do C.....B.....

OK both me and you live in the USA,so enough with the celciuis crap,same with the metric crap,I don't know what temp 50 C is ,but I know what 100F is,So start talking english,ok? ....B....

Ok thanks for all the good replies,let me point out a few thing,the bucket seals very well,I saw no fermentation on day 2 thats when I ptched the wyeast Dennys favorite,I still saw No "bulging" of the bucket lid or Co2 excaping through the air loc. Everything was done right,yeast pitched the...

ok so my next question,I started out with white labs 380,than when I paniced and thought fermentation hadn't started I pitched the pac of wyeast dennys favorite. So whats this gonna do to my finished product? Change the flavor?.....B....

Thanks for the replies,I'm gonna wait until I transfer to a secondary and than take a gravity reading,I've just never had one ferment like this.....B....

Ok Last monday I brewed an all grain wheat beer, used WL 380, pitched it direct, I make a starter most of the time, but brewed in a whim so didn't this time.A day later nothing, the next day nothing.So I took a pac of wyeast dennys favorite out , let it swell and pitched it, 2 days later no...

Oh please,I don't think it was meant to insult anyone, its just a name,but if you don't like it,don't look at it.....B....