Search results

I wasn’t claiming they aren’t related or share lineage, just that they are not direct descendants of one another. Looking at genome sequencing only gives you part of the picture, it will show shared ancestry but minuscule differences, like 4-5% have drastic differences on species. Take the great...

If I recall correctly, I don’t believe 97 is a direct descendant of the Chico family but they share similar lineage. Either way it certainly performs similarly. Good attenuation, clean profile, and probably a better floccuator than Chico I don’t personally use 97 as I feel it accentuates the...

That’s fairly standard dryhop. A lot of folks dryhop at 3oz/gallon. So this is most likely under that if he is accounting for dryhop loss, and has 6 gallons in the fv

1 hb sized packet of spectrum (I think 25g?) is equivalent to 4 oz of t90. That should help you

you can certainly do that but you have to wait to add it until your target dryhop time is over. The draw back is that it difficult to get it harmoniously mixed in without disturbing the hop bed. I would theorize that if you agitate it too vigorously where the hops get unsettled, the SiO2...

So I’ll admit I did not read anyone else’s response to you so I may be just mimicking what they said but if I was brewing with your current equipment (fermenting in a keg) I would do the following; ~~~~~~~< *I’d Install a floating diptube in 3 kegs (if you want to do only 2, then one keg will be...

Homebrewed West Coast IPA at 7.6% dryhoped with Nelson T90, Mosaic T90, Strata T90, and Quantum Mosiac & Mosaic Omni from Abstrax. Def the best side of the house for pictures around dinner time lol

I may have over fined this beer but it seem lighter in flavor than a typical beer. I supplanted 4 oz of my dryhop for 4ml of Omni/Brite in the serving keg at racking. The beer is good, aroma is solid, but I do truly think the flavor is bolder when using hops. Again I replaced hops with this...

It’s a sweet glass! And absolutely. Nelson lends its self great to west coast or mor boldly bitter IPAs as it plays well with that dankness. But at the same time it lends an awesome grape/sauvignon blanc note

Haha I’m glad it worked out for you. When I opened my bag of that lot, I was so pumped that it was as dank as it was. I haven’t got that really dank Columbus in a a while

Starting to hit a stride now. Wc ipa at 7.6% with Nelson, Mosaic, and Strata

my hb’d west coast ipa at 7.6% abv., sitting in @RCope ’s glassware

Homebrewed west coast ipa at 7.6% featuring Nelson, Mosiac, and Strata. The clearest I can get a beer lol

Is that the dank lot of Columbus? Did the dankness come through for you too?

Hb’d TIPA at 10.1%

He was an absolute character of humor, brashness, and humility all rolled into one. A true pleasure to have in the community. We learned of another passing of our community this year as well, @seanjwalker1. Ex Army Vet and great homebrewer

Label for the new west coast ipa

It’s just been way too diesel and earthy. Seemed like a bit of a distraction, like if took away from the brightness/juicyness. But has worked really well for my west coasts.

Superdelic is pretty rad. It will def work. Nectaron will work too for most people. I’ve actually abandoned using Nectaron in hazies. I think it lends itself much better to west coast IPAs