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So I'm brewing a 5.25 gal batch of imperial stout tomorrow with an anticipated OG of 1.087. I made a 2L starter for my Wyeast irish ale yeast wednesday night. I'm not sure where I went wrong in my initial calculation, but apparently I should have made about a 3.1L starter instead of just a 2L...

Maybe use a table top 6 or 8 bottle wine cellar with a 2.5 gal keg, picnic tap & portable co2 keg charger? You could probably retrofit a tower on it, too....

dp....

Just got my father's day present today: AND I get to keep it in the kitchen!

Ah, great to know! Just a thought.. Same rules apply to the chips? They are pretty damn small.. Largest one I'd say is about 1/4" square x 1/8" thick

i assume you mean to boil them for sanitization purposes, but wouldn't soaking them in maker's for a few days effectively sanitize them?

sorry for the bump, but brewing this same kit saturday and was wondering the same thing about the oak chips.. I'm kind of weary about adding 375ml of maker's mark as suggested.. i might try half of that & add more if needed. any recommendations there?

Hey guys, thought I'd bite the bullet and say hi. My longtime love of craft beer has led me to homebrewing. I've only been at it for about a year, but after continuous research and a few extract brews, I jumped to all-grain and have been throwing money at it since. Currently I'm using a...