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Oak will integrate with your beer and diminish slightly over time. Gelatin will cling to some off the oak tannins causing some to fall out

Yes mash temp is super important, How was your grind consistency? I noticed I had a few (not many) whole grains make it through mine so I tightened the gap and ran 2/3 through again... no whole kernels after this. I like small chunks and some flour when I grind for max efficiency

Change the O-rings. Use Keg lube and tighten fully. The leak should go away

+5 gallons Rye'Saison III = 1303

Used for the first time today. Nice upgrade over the corona as it is very adjustable and doesn't shred the husks. Got around 80% Eff Even more importantly; no stuck sparge

Kicked the keg today :eek:

Check out this thread: https://www.homebrewtalk.com/forum/threads/my-ugly-junk-corona-mill-station.90849/

If you pour straight from the bag how do you know how many ounces are being poured in?

Update *Sanke coupler SOLD*

I just propagated some this week for a brew (never used it before). My friend gave it to me from a prior batch.

Can you mail order these? https://www.amazon.ca/s/?ie=UTF8&keywords=carbonation+drops&tag=googcana-20&index=aps&hvadid=208342890209&hvpos=1t1&hvnetw=g&hvrand=8127053820377753977&hvpone=&hvptwo=&hvqmt=e&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9001615&hvtargid=kwd-492092464512&ref=pd_sl_6q43778ezw_e

AT the start or perhaps before you mix you may see no signs of activity... When I stir after 15 min there are almost always bubbles and signs of life in my pyrex container especially with Danstar Nottingham, US-05 and 34/70. If your yeasties sink to the bottom and the liquid is clear it may...

One thing I might add is when you re-hydrate, you proof the yeast to see if it is good before pitching. You can actually see the yeast bubbling within 15 min and you know its good. A few times I went to re-hydrate and the yeast sank to the bottom and did nothing. If you Dry pitched those bad...

It also may depend on the tightness of the cage itself. I have do problem using grolsch bottles with replacement gaskets over and over but I had problems with generic bottles and their loose hardware not clamping down hard enough

https://www.ebay.ca/itm/400927935303 It's Direct wire 120v

Wow never even thought of posting here to see if any members had one already. The good news it was only 12$ US shipped

Unbelievably this came from China in only 2-1/2 weeks. Usually take 2 months

Fan for my kegerator

Well all the yeast instructions say to rehydrate as do all the experts. The reason being is apparently when you pitch dry a lot of the yeast cells don't make it. If you dry pitch you could probably add an extra 1/2 pack to account for the yeast cells that die?