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Wheat malt, Rye malt, crystal Malt, Wyeast 3787, assorted hops, bitter orange peel, coriander

Do you have to crank the pressure on the kegs too due them being warm? If it sits for a couple days that would over carb them no? Excuse my ignorance, I have never used a jockey box.

They make tubes of adhesive special for this purpose apparently that loads in a caulking gun (I haven't actually used it) and it should be sold right in the same area of the store.

I store mine in small 250ml jars and guess based on the fullness of the jar... if it 1/4 full then it has aprox 60-65ml of yeast slurry in it.

+ 5.25 gallons of Black Holeo =1604

Someone on here was saying one sugar cube per standard bottle works great

If I can please make a humble suggestion. Why not bottle a few big ones to age and keg the rest? Even if it is like (6) 750ml's? Hopefully your keg is an extra and you can put in a corner for awhile. I also think aging on some yeast helps mellow it. Maybe you can prime the keg with a little...

I find if you are making an American style with lots of C-hops then the base isn't so important. One of the only times it's really distinguishable when you are brewing a continental Lager style

I use pilsner as a base for 75% of by ales/Lagers. I even mix Maris Otter and Pils malts together sometimes. You can brew a Pale ale, IPA, Bo Pils?

Either will work. What type of beer are you brewing?

I make a Tripel once a year that is like 9.5%. It is not good for the first few months (very boozy) but it keeps getting better... At 9 months to a year it is magical. I know you are using a different yeast and not making a Tripel but it would be wise to bottle this and put it away for awhile...

This coming from a Master Electrician Really it depends on your amperage draw. If both add up to less ten 12amps then it will be fine on one (15a) breaker. I have two fridges plugged in to one dedicated receptacle myself no problem: a kegerator and a wine cooler. Pay special attention to your...

Here I am quite spoiled with Craft breweries of very good quality springing up all around. I drink my beer 99% of the time but once in a while will go straight to the source and usually they sell glasses of craft for 5-6$ Often there are Cask nights too which are awesome. Usually a main beer...

Nice job buddy but I prefer FUDD... lol https://getyarn.io/yarn-clip/95fe0d4e-b319-433d-a60e-3160f93490e3

Citra/Mosaic 50/50 is heavenly

They turn into a sludge and stay on top until you cold crash for a couple days (or leave it a long time) I dry hop a week usually per the schedule I mentioned above. This may change depending on type of hop etc...

I don't use a bag for dry hops... others do

1 gallon, 5 gallon, 500 gallon. You just scale down or up

Pellet hops? I throw them in warm for like 4 days then cold crash and rack to keg 3 days later

like this a lot.... great job!