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Enclosure doors usually are grounded through the pivot pin or hinge anyways. Electrical code dictates the ground strap so as to be absolutly sure its firmly grounded.

Looks good! What are the the first 2 beers on tap going to be?

I am sure it will turn out great. Please post back with results and pics!

I hope by lowering your OG you don't end up with an unbalanced beer. The beauty of the original recipe is that it's balanced, not to hoppy, sweet, malty or alcoholic. Notty or S04 should be fine

LOL coincidence? I just brewed it last Sunday myself! What what was your OG Brew 703?

I think the only thing to do is go brew it.... now!!!

I haven't used 1318 but if it leaves a finished beer malty I would stay away. S04 should be fine as the beer should finish with a nuetral yeast flavour. My favorite now is WLP090.

It's always nice to have a spare C02 line for just this purpose. You can change to a double reg or change your manifold to a triple pretty easily. *Ok I think I assumed you don't have a third port but it seems you only need a third gas line which is on the way

I would think substituting magnum for columbus should be just fine. All the flavour/aroma comes from the Mosaic and Citra

Glad you like it! Do you also up the hops to balance the extra alc% or is it fine as is?

Hi Nichole and welcome to the HBT, from Vancouver Island

There is so much more to it then just plain: set it at _____ temp to get what you want. How cold are your new taps? Generally they are warmer (and the hose leading out) then the actual beer and this will cause foam. Length and diameter of line + fridge temp make a big difference too. My...

You gotta stop sticking your armpits and ****s into the chilled wort before pitching yeast!

As you can see everyone does something a little different and it works for them, there are many ways to make wort. Myself, I started with BIAB but hated dealing with the bag, got ok but not great efficiency and very cloudy wort (not that cloudy wort is that bad). I changed to the round cooler...

Even if it flows nice and has a good head, I just hope you aren't overcarbing your beer at that pressure...

I have 11' of line at about the same temp and 12PSI and the carb/head level is great. Maybe try turning the pressure down a bit, not up?

3747 +5 gal 'Springtime in Parksville' +5 gal 'NW-ESB +5 gal 'Belgian IPA =3762

I tend to scale back the IBU's for a lot of my beer now too but not for this one, it is balaced and not as bitter as you might think. IMO scale it back 10 IBU's only

I find my refractometer always reads low when making beer and I think that it is because it isn't pure sucrose in the liquid. Using a hydrometer at the proper temps gets me much more accuracy

Nice work, this looks amazing!