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I say use whatever works for you, each way is a means to getting milled grain into the mash tun (or grain bag). Actually just inherited a Millar's B3 mill so I think the Corona is going into semi-retirement lol.

This is probably subjective due to beer styles, strengths, etc... Personally I've kegged early and regretted it as the beer tastes green. The yeast seem to do more then just eat sugar and spit out alcohol. I usually keg most beers around 2.5 weeks and drink them by 3 weeks.

Mosaic and Galaxy. Will have an El-dorado/centennial beer kegged by next weekend and it tastes very promising =parts Mosaic and Citra with heavy flameout and dryhop additions is heavenly

Sorry didn't know. prices are now up but negotiable.

I measure my grain into a bucket, pour into hopper. The top part of the mill now goes into the already soiled grain bucket. lifting the whole bucket, mill (-hopper) and pouring past the mill seems like it would be heavy and cumbersome IMHO. To each his/her own I guess.

How do you get the grain out of the bucket after? I cut the bottom of the bucket out and drop it into a second bucket. That way when you are done you just lift the mill bucket off and have a full one underneath

Make me an offer, everything is in great condition I am willing to ship small items but larger items would have to be local: -($5) SS dip tube with male Compression fitting (1/2" OD 3/8" ID) -($10) Refractometer -($5) Large floating thermometer (new) -($10) Sanke connector -($2) stir spoon...

Nice work... tell us about it... all grain? Extract?

I am guessing that is the hydro sample?

50KG of Malt!

Look what arrived!

I use this

the bottom stuff looks like yeast. The top layer id probably yeast/trub mix?

Thats a nice setup, hope it works out for you

No problem.. are you also using an STC-1000? Also what are you using as a heater in the chest freezer?

That's what I do for mine but mine is also set to celcius (shouldn't make a difference). You might want to try 2⁰ apart and see if it cycles between hot and cold, if it doesn't then that is fine. The controller should chill the fridge 1⁰ below the upper setpoint when cool is triggered and...

I have an STC-1000 dual stage and set the spread between temps 3degrees otherwise I get cycling on and off

Maybe I will try that! There is quite a bit there

Did you try soaking overnight in Oxyclean or PBW? Might come right off

Let's just keep this simple for the OP. It is very accepted amongst homebrewers that 1-11g pack of dry yeast is good for 5 gallons of wort as long as it is handled properly (rehydrated etc) and it is of normal gravity. If the wort is stronger than normal or you have more of it, pitch more then...