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Ofcourse! LOL I mean honestly, If I'm in the middle of a shower and nature calls I'm not going to get out of the shower, dry off to not make a mess, then flush and make the water either super freaking hot or super ice cold. Also I'm a big fan of saving water ;)

Is this why you missed your target gravity? Forgot to add it to the boil, or are you talking about bottle conditioning? either way cheers brotha and congrats:mug:

I have a DIPA in primary now, I pitched 2 packs of 11.5g kind of at a high temp (78*) even though mrmalty suggested 1.5, It went crazy for about 28-30hours and slowed down by day 4. My OG was 1.090 hoping those little yeasties will do their job! I am planning on dry hopping for the first time...

The Lost Abbey - Gift of the Magi Left Coast- Hop Juice tired of waiting for my Double IPA to get done, that and I ran out of my Imperial Pale

2005 Chevy Tahoe 2010 Ducati HyperMotard 2012 Harley Nightster

about 2 weeks, I decided to brew 3 separate batches in one day and my dad being an avid beer drinker and hard head:D wants to try and brew something on his own and is convinced that he can use it. its not a new steamer so the inside is oxidized plenty, that the only issue I have read thus far...

that were outrageously

was drinking margaritas

This is what Im drinking currently, a West Coast Pale with some extra hop additions. Just got done putting a Double IPA into my carboy, will get some pics in a couple weeks.

No im doing the hop additions according to the recipe which calls for 2 oz of columbus @ 60 another 2 oz of columbus @ 45 i think, and 2 oz of cascade @ flame out. thanks for the replies! I would enjoy a more maltier taste so I think I will get another 8oz of Caramel40L. :rockin::mug:

Ok cool, thanks for the advice.:mug: So would I be crazy to still add more Crystal40L?

So I have a Brewers Best Double IPA kit that calls for 9.9lbs of LME, 8oz of Crystal 40L and 4oz of Carapils. So I was thinking about doubling the steeping grains to 16oz of Crystal 40L and 8oz of Carapils. My question is do you think that this will effect my finished product in a negative...

I am curious about fermenting in an aluminum steamer. I do have carboys but they are all occupied. What are your thoughts?

Super stoked on this, my first beer West Coast Pale Ale waaaay better then I first thought it was going to be. Lacing and head retention is pretty good. This site is awesome a wealth of information that I used towards this brew. planning on doing a porter next. :ban::mug:

I brewed this as my first batch. Picked up an extract kit from my local homebrew store. My OG was 1.056 and my FG was 1.010 I let it sit in the primary fro 2 weeks and bottle condition for another week and it turned out great.

Very nice post very informative, I am a new brewer and I currently have a West Coast Pale Ale in the primary. I have been doing tons of research as my next batch I want to try and do a partial grain Ruination style IPA. Thanks for the post...