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Both... I love the service, and use them when I am traveling through town.... But...I just brewed an Amber Ale, and am not completely thrilled with the packaging of the hop pellets.... I guess I am spoiled by Northern Brewer.

Anyone use Weekend Brewer in Chester Va? If so what are your thoughts of their ingredient quality?

Anyone know how long One Step is effective. I have a large amount in a rubbermaid bin from sanitzing bottle, and would like to put a lid on it and re-use it, instead of dumping it..... Anyone ever done this?:(

:ban: WHOOT!! I'm brewing an amber ale..... Lovin it!

Here are the topics: 1. How old are you?36 2. Marital status: married 3. Do you have kids?2- a girl 3 and a son 18 months 4. Where do you live?Greenville, NC which is in the middle of BFE 5. What is your occupation?Sales Manager for an Industrial Parts distributor 6. Do you smoke?Nope...

This is what I did: Type: Partial Mash Date: 12/25/2006 Batch Size: 5.00 gal Brewer: Jon Boil Size: 5.72 gal Asst Brewer: Boil Time: 60 min Equipment: My Equipment Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0 Taste Notes: Ingredients Amount Item Type % or IBU...

with my pacman, and will repitch an IPA on the cake in 3 weeks.... Type: Partial Mash Date: 12/25/2006 Batch Size: 5.00 gal Brewer: Jon Boil Size: 5.72 gal Asst Brewer: Boil Time: 60 min Equipment: My Equipment Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0 Taste...

:ban: Oh i am so in.. But one question...does Apfelwine count? Or are we strictly doing beer?

You Win!:fro:

I Scored! I got a trip to golf school this summer, a bottle tree, an areation system,yeast starter kit, and the whole day to brew today. :ban:

Congratulations!!!!:mug:

If you store the CO2 inside the fridge, do you have to change anything to account for the colder temperature of the gas?:confused:

Since I am now at week 4 and getting really excited to keg this.... What pressure do you put on your kegs to condition? Do you force Carb? What pressure do you serve at?

Do you have a recipe for the rasberry wheat? SWMBO likes the sea dog as well.:confused:

The Chancellor at my University was named Richard Eakin. Oh my Dick Eakin.....

So where is the extract version of this wonderful sounding recipe?:tank:

I want to keg, but I want to bottle a sixer of each batch. I just dropped the $'s for the keg equipment, and can't afford a beer gun. SO, anyone use carb tabs for bottles? Do they work? Any recommendations?:confused: Also, where do you find the chart that tells you how much and how long...

Bump? anyone?

I have a similar problem/question. I am out of town on business with 2 5g. carboys in the garage. One is a cream ale on secondary, and the other is Ed's apfelwine. They have been constant at 60-62 deg.F. Unfortunately the temp has dropped to the mid20's tonight and I am sure the garage will...