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Big A@@ BarleyWine Aroma: Little to no aroma, no hops or malt are present in the nose. (6/12) Appearance: Great color and head retention. (3/3) Flavor: Absolutley wonderful flavor profile, with lots of malt sweetness balanced by great hops. This is very complex yet smooth, and...

Hobgoblin Clone Aroma: Good malt aroma with hints of toffee and caramel present. Very true to style.(8/12) Appearance: Great color and appearance. It is dead on for the style. (3/3) Flavor: Really good flavor. The hops are very subtle, with a nice finish. They balance the malt...

Pumpkin Ale Aroma: Moderat malt aroma, no esters or off flavors, and little pumpkin in the nose (8/12) Appearance: Great color! Nice clear coppery gold with little haze.(3/3) Flavor: Good flavor profile, with a medium maltiness, lite hoppiness, and not overpowering pumpkin. Since you...

I make many test batches in 1 gallon glace jugs. They make great test gear for all kinds of recipe combinations. ALSO, a 1 gallon batch is really quick to do. The time to heat water is so greatly reduced that you cna complete on in a very short time. Of corse, I never do it that way. I...

me in:rockin:

What is the max grain bill weight a 5 gallon MLT can handle?

Any suggestions for keeping a fermenter warm enough in a garage when the weather turns cooler? My fermentation chamber does great at cooling in the summer, but it has no heating gear.

I just left Rockbottom and they have some rocking beers...:drunk: :rockin:

Keep the hop pellet and trub in the bottom of the kettle when you rack to primary? I always lose almost 3/4 - 1 gallon of wort by trying to keep as much hop residue out of primary. Is it necessary to keep the primary this clear? Any tips on getting the most wort out? I have an immersion...

Romove the latent soda smell from the corny kegs?:mad:

Same here...

:rockin: :D :rockin: Here is the RIPA recipe....It is my PM version of BP's 777. 777 IPA American IPA Type: Partial Mash Date: 6/10/2007 Batch Size: 5.00 gal Brewer: Boil Size: 5.72 gal Asst Brewer: Boil Time: 60 min Equipment: My Equipment Taste Rating(out of 50)...

I use a bag and use plugs or whole hops. I like the bag because it eases cleanup. I also like to push the racking cane tightly into the bag as I rack. It pulls the beer throught the hops and bag to filter and further impart aroma.

Bump..... Anyone else got any input. I am brewing this this weekend.

I'm going to do it and call it junk yard dog, since I'm cleaning our all the junk in the cabinet. and yes Rich, it is a partial, just beacuase I got some DME and LME that have to go in it...LOL what the hell RDWHAHB right?

I have a whole bunch of left over ingredients laying around, so I combined them to make this PM recipe. What do you guys think? Will it turn out good? I gotta use the stuff, cause it is close to being beyond usable... Type: Partial Mash Date: 9/5/2007 Batch Size: 5.00 gal Brewer: Jon...

Opening/Pouring/Aesthetics: Nice long pfft on opening. Nice head that prevailed, with nice lacing. Great deep golden amber color. Aroma: Good spicy aroma, nice and malty. Hop aroma is not there, but the malts make it very enticing. Good complex aroma. Taste: Good malty, spicy, fruity...

I'll pray for you, and hoist a nut brown ale, as well....no pun intended. Best of luck!

I racked Ed's Haus PA, Racked my blueberry mead and blue berry wine, and am no on minute 53 of a 90 minute boil of my version of Ed's Kolsch. :rockin: Going to be a late nght, but what the hell, its labor day, and I got 777 on tap.:drunk:

I am very happy for you and am glad you get to keep up the great brewing and sampling. Now, that your back....does it mean you will help me with the recipe request I PM'd you:D