Search results

Have you tried Glorious by Lord Hobo? When it's fresh it tastes similar to Treehouse Green. It's not equal to Treehouse Green but it's a lot easier to get. My current batch is 90% cryohops but I'm going to throw some galaxy pellets in the final

My only hot side addition is 4ml hopshot. Just 160 whirlpool and 2 dryhops

My grain bill is closer to a julius clone using half 2 row and half irish ale malt as the main malts plus oats, turbinado, honeymalt, flaked grains etc. but I adhere closely to braufessor's process.

So you are basically grain to glass in a little over a week? I wonder if Trillium does it quickly too. I always notice a grainy/bitter finish to their beers.

I've made well over a dozen batches. Every batch I've done is two weeks. Brew on Saturday. Dryhop #1 the following Wednesday. Dryhop #2 in the keg the next Wednesday. Serving keg and force carb on Saturday.

I always use 1318 and never drop the temp back down. I haven't had a problem. Your under two weeks comment worries me. I'm going on vacation Friday and I have a batch which normally would be ready for kegging on Saturday. I was going to do second dryhop in the dryhop keg tomorrow (day 9) and...

I do whirlpool and two dryhops. My last batch I started normally with regular pellets and did cryo hop addition of 1oz citra/.5 mosaic/.5 simcoe in the second ( in dryhop keg). The aroma was notably amazing but I didn't notice much difference in the taste. I have a batch at day 6 now. Ive...

I ve only done them in 2nd dryhop. Powerful fruity aroma. Flavor about the same. Much less trub.Only been in serving keg for week and a half though and its getting better every day I brewed a batch Saturday with 1.5 oz citra/1/2 oz mosaic/ 1/2 oz simcoe in 20 minute whirlpool @ 160°. Both...

I always force at 30 psi and roll it on the floor for 2 minutes. Im too impatient to wait

Yes. It's a typo. Just buy a 10 ml syringe and use half. 5 ml is plenty

Just dryhop keg. I do the screened diptube inside the 30 micron hop cylinder bit. (Works like a charm BTW). Was planning on transferring to serving keg Saturday, naturally carbing for a week at room temp, and then force carbing after if needed. My whirlpool and 1st dryhop were regular...

Just put 1 oz. Citra/ .5 oz. mosaic/ .5 oz. simcoe (all YCH Cryohops) into the dry hop keg on day 11. I'll report back next week

I've tried them all but rising tide. Mettle and Fort Point and Scaled Up are my favorites. Not a fan of Castle Island. You got the Mettle and Fort Point just in time. They're out of cans

Ive been doing the Citra Mosaic Simcoe quite a bit trying to nail down the Julius taste. Great combo

My LHBS guy told me to use 40% of what I'd use in pellets

Also interested in the answer. My LHBS is getting cryohops in end of the week and Ill be able to do it 2nd dryhop.

Cant wait until TH's new facility gets up and running. Just not worth the hour and a half drive on days like last Wednesday when they have a two can limit

Who knows? May be their personal stash

Maybe pour them into growlers and cap them. That should flatten them out a bit but not fully

No problem. Plug in the recipe and go to brew steps. Scroll down to the last three steps. Good luck