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wonderful, just a bit different from what I thought

Hi all, I am new to brewing, especially cider brewing. So I started a 3 gallon batch of cider 5 days ago. I used 3 gallons of local cider, about 2.5# of brown sugar, and about 2.5# of chopped raisons. I opened up the fermenter today to take a look at things and see how it was going. It had...

ok good, thanks for the quick reply. That beer we did a couple days only took like 4 hours to start. I just thought all that extra sugar in the cider would make it even faster...either way, hopefully its all good when it comes time to drink

hey all, ive been lurking the forums for a while now, but now i actually have a question. me and my friend have a ten gallon batch of beer in fermenters now. I decided to make some hard cider. I only wanted to make a few gallons so I got a smaller (5 gallon) bucket from tracker supply...