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How much for the mill?

Sorry just purchased one This thread is closed

in Cleveland, Ohio loooking for a used beer gun. Anyone nearby getting rid of one or willing to ship??

I got my elements from Bobby and they are top quality, they are made well too. In fact after my last brew i was heating my kettle up to circ some PBW and then drained the entire kettle empty. Guess what my element was still on smoking up a storm. I shut it off, let it cool and then tested it to...

I think I did get some peach upfront before the tropical juice. This may be one of my best yet. It’s at 9.5 abv and I can not detect any boozy flavores. I am excited to see how this tastes out of the keg.

Been holding at 72-73* since Sunday. Just ch checked gravity at 10105. No diacetyl present I think it’s hit FG . I am going to give it till Sunday to tidy up the check gravity then keg if no change.

This information is coming at the perfect time for my brew in the FV. I have a NEPA getting ready to finish. It was at 1012 yesterday and i raised the temp to 70*, and it should be at about 71-72* by tonight. On average my FG's only get two or three more gravity points lower from this point on...

I will try this on my batch currently in my FV. Thanks for the breakdown, i am going to use this schedule on my next batch to compare it to what i am doing now, holding the temp at 65-68 the entire time. I was not aware of Acetaldehyde was producing that off flavor. A few people told me it...

I have had apple cider/sour apple off flavors from it getting higher in the summer like 78* before I could control it.

After peak ferment slows How long do you let it sit at 74/75 before you cool to 70-72. Is it based on gravity points or times?

HOLY NEIPA thread i just discovered!! Amazing reading, i am trying to read all 192 pages of this thread. SO far its like NEIPA gold. I have been only brewing them for three years and had i found this page back then would have cut my learning cure in half. Now for my post: I have been using 1318...

Looking at the video, i was thinking maybe a cheap way to heat you conical is wrapping heat tape around it. HEAT TAPE LINK- https://www.amazon.com/dp/B005FCFNSM/?tag=skimlinks_replacement-20 then if you plug in your heat tape and chilling jacket pump into a two way temp controller you should be...

I did not calibrate at mash temps. I took it from 70 to 100 deg checking every 10 deg’s and they were all right on. That’s a good idea to calibrate at the mash temp. I was not really keeping track of the difference between the two but I think it was around 8-10 degrees.

PBW did the trick!! THat stuff is great!

1.) Yes, in tests both probes work correctly 2.) the mash was 2 quarts/pound ( 30 lb grain bill and 15 gal of water to mash)

Just did my first brew with my new Inkbird Pb16 controller and need some guidance to troubleshoot my temp control setup. My setup is: -20 gal kettle with 2- 1650w elements, pump with loc-line sparge arm -False bottom at the 3.5 gal level w/ probe for the inkbird zip tied above my two elements...

SO after a long brew day when cleaning my kettle out, I left my 1650 ULWD element on after all the water was completely drained out and it started smoking. So i let it cool off and tested it to see if it was fried for good. I only left it on a few minutes and it was heating water again. SO does...

Nice looking brew bench looks rock solid! I am from Cleveland area too. What kind of brews you plan on making?

They seem pretty sweet, they also say that no whirlpool is necessary. This would cut some time out of your brew day. I am 80% ready to buy one just to try out. All i need to make sure is that i have 2" clearance between my heating element and the bottom of my kettle. I may be able to bend the...

All good methods so far, now i have many things to try out. Has anyone used the hopstopper 2.0 they look pretty neat, check this youtube video out If anyone has tried or heard any the good/bad about it please let me and the rest of us know anti trub camp members in on your comments.