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I brewed a belgian a few weeks ago, the keezer was dry and just want to get something on it. I kegged the beer after 3 weeks in primary, it's drinkable, but still young. I managed to get a couple beers brewed that have quick turn arounds so we have stuff on tap. Wit, cream, pale ale. I was...

Ended up having to cancel my brew day, so I just tossed a sanitized lid on my my starter and tossed it in the fridge. I don't have a stir plate so I use a sanitized mason jar with sloshing every few hours. I just remember reading that o2 induced wort will harm the way it stores. I plan to...

It's all grian, and my mash was 148 for 30minutes 146 for 30 minutes and 142 for 15 minutes before flysparging at 146. Just swirled the keg to piss of whatever yeast got lazy. GET BACK TO WORK *******!!! I'll check it sunday and see where its at. Will the dry hops change the hydro reading?

Spend 49.99 at home depot at you'll get the burner that comes with the pot :ban:

Brewed with a OG of .045, pitched two vials of 565. Primary slowed and I pitched 3711 with 2lbs of honey. It's been 10 days since and I'm stuck at .0100. I was hoping to get to .003 at the least. Should I add another smackpack of 3711 but make a starter? Fermenting at SoCal daily temps in...

One is a Wit with a 1L starter WLabs Wit yeast and the other is a IIPA .091og with a 4L starter WLP001 fermenting in a tub with 66deg water

Im trying to get my beers registered for a competition. I dont expect to win but it will be nice to get a few opinions from professionals so I can become a better brewer. Constructive criticism at its finest ya'll! So here is my problem. The beer needs to be dropped off in 12 days, and two...