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Yakima 728
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  1. A

    Secondary Fermentation Gravity

    Thanks for the encouraging words Feinbera! From the planning stage my home brew shop recommended a starter or just buying a second activator packet of yeast (I opted for the latter out of ignorance). Unlike most other beer varieties I end up with an absolute abundance of sucrose and have no...
  2. A

    Secondary Fermentation Gravity

    Hey meisters! I am a few brew days into the hobby and am short on wisdom. I brewed a Belgian style Tripel with dried ginger and coriander that had an OG of 1.091 when it went into primary. 2 packs of Belgian Ardennes Wyeast to start and 7.5 days later my gravity is about 1.040 and tasted...
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