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  1. S

    Dry Hop Timing

    I’ve done this 5-10 times and it works but it’s a real hassle. It requires cleaning All Rounders twice per batch and purging the second AR with CO2 after filling it with 8 gallons of Star San. It works: the pressurized transfer from AR to AR with the floating dip tube leaves the vast majority...
  2. S

    A20 Imperial Citrus yeast help

    I use A20 a lot and can say just about everything you described is normal. I’ve gone as high as a 77 OG and it performed great. I think it can tolerate a substantially higher gravity than that. Your 72-75 temps are just fine. I usually ferment at 80 and have gone as high as 85 with good...
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