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Basically if the diameter of my tower is 3.5" at the top but slightly narrower inside do you think one of the standard 3" tower extensions will work?

Does the 3" diameter refer to the very top of the tower. It gets narrower about an inch down as that's where the insulation foam starts. I'm not sure if the thread is metric or imperial. How can I tell? Most stuff in Japan is metric though.... What kind of shaft would I need to buy? Can you...

Have just got my hands on a Hoshizaki beer server here in Japan. It has room for 2/3 sanke kegs and one single faucet stainless steel tower. I am interested in buying an extension kit and making it into a 3 tap wonder. I have seen talk of 3'' towers. Are they standard internationally? Mine is...

Thanks a lot guys

I'm about to harvest some wyeast 1056 for the first time on an IPA I have fermenting at the moment. I plan to transfer to a secondary and dry hop after initial fermentation has dyed down (4-7 days). When is the best time to harvest the yeast? Should I take it from the primary or...

10 days into the fermentation and there's still a massive head of krausen on the top. Is this normal?

I used wyeast 2565. I put it in the pad on day 3 of fermentation so hopefully missed the main activity. How long would you leave it in the primary to clean up? It's been 8 days now. Was thinking one month lagering- does that sound about right? Thanks

So Im new to AG brewing and this week made my first attempt at a Kolsch. Had maintained the fermentation temp at 60F, but then last night the temp was too low so I put it on a heated pad to boost the temp for an hour or so. Only problem is that I forgot about it and woke up this morning...

Just getting started in this wonderful hobby.... Boiled my first batch on friday, then pitched the yeast on Saturday when the temp was about 20 oc...Using Safales-S-04 ale yeast... There was quite a bit of activity in the lock yesterday (sunday) but now its monday morning and its pretty...