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Hey, i brew up a honey ale, 30% orange blossom honey, I added maltodextrin at the beginning of the boil, after the first week of fermentation there was no precipitation, I added gelatin to clear out the green beer, when I transferred to secondary I grabbed a sample for tasting, sweet and citric...

Hey i pitched my honey ale and it was really fermenting, it went a day fermenting really vigorously and then it stopped I took a reading and it's gravity is about 1.015 aprox what should I do? Sorry for my crappy English, I'm Mexican

Hey guys I'm making three variants of weizen the first one with traditional hallertauer hops, the second one with magnum hops and the third one with ek goldings hops and I'm looking for some commercial wheat beer with these three hops to discuss my results, any ideas?