Search results

and quit their day jobs to pursue their dreams as brewers.

i only had "skullspliter" once, and i vaugely remember it being bad any help on this?

"red stripe". its like natural ice for jamaica. and "national bohemian" its a baltimore brew and i love the memories i had as a kid drinking it. but i hate the poor quality of it now that i can afford better. also "Iron City" affectionately refered to as "Iron Sh!tty" beer. also bad (sorry...

holy crap! youve gotta be like the third brewing chick in the entire world. are you single?

i had a 5 gallon that i bought at walmart. it was $50 but its stainless steel with a solid bottom for good heat transfer, and a glass lid. its great for barbecue, and chili, which was my original reason for purchasing it. i think id like to make a keggle though so i can add drainage pipes and...

is there anything wrong with buying a turkey deepfryer for your outdoor boiler? at 59$ they seem a bit cheaper then "brew burners" at 90$

alright, so i started out doing partial mash id guess. (steep grains, then boil extract) or is that just extract brewing? either way, whole grain seems to be where its at. any recommendations for a decent how to on mashing? ps, beersmith is pretty snazzy stuff. this whole idea of "planning...

OMG Yes! i didnt know they had figurines!!!! and you should try it if you can, its absolutely fabulous. but its like 9$ a bottle. http://bottleandcellar.com/2010/03/02/nearly-eight-years-in-the-bottle-j-w-lees-harvest-ale-2002/

id say, if his GF is the type that throws away full bottles of beer thinking they were empty, he has bigger problems then missing beer. i wouldnt give him anymore of his own, but maybe let him share some of yours, under strict non-disposal supervision.

and right now id like to figure out how to clone jw lees harvest. it blew me away when i tried it, so now i gotta try to make it.

hey, im jim. im currently living in palm beach gardens FL (three quarters of the way down on the east coast) i love hoppy ass IPA's and complex ass porters. stouts usually come a bit sour to me so im not a huge fan of some of them. wiessens are ok but a bit bland, however wiessens and...