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Goldiggie, Thanks for the info. I tend to overthink everything I do. (Retired mechanical engineer) I guess my concern is that when I quit seeing bubbles, I lose confidence that there is still CO2 over the beer protecting it. Jim

I am in a similar situation as Sonofgosh. My IPA (my first batch other than MR. Beer) is an extract plus grain batch. I brewed 2.75 Gal and at the advise of the local HB store I pitched a whole pack of dry yeast sized for a 5gal batch. The temp in my basement started out at 67 F but with this...

Brand new to the hobby. Two batches using MR. Beer completed and consumed. First batch of extract with steeped grains in secondary.