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Good black tea you make by just adding hot water, I let soak for seven min. use a press. Low end stuff is bitter. No Milk/Sugar req. just some people are addicted to the milk/sugar. Their is low caffeine versions, it varies allot, jasmine I found has one of the Highest levels that I have.

Chai is E Indian for Tea, so Chai tea is redundant. Western "Chai" is a mixture of spices (Black Tea), good ones are very tastee.

Still too cold here, even inside they dont want to come out.

Things going very slow, weather just not friendly to growing. Most seeds not coming up, and those that do are very slow.

My peppers have full fledge Aphids :( hope you do better. Temps going up, but will it stay like that, still 6" snow.

Was realy surprised how well they did this year, everything else mostly did Poor. Golden Hops

Never had luck with grow bags :(

Nice color :) Shame to cook after fermenting.

I always do a three day or more ferment, no knead required when doing that, only if its same day used.

If you have multy layer cheese cloth then ok, however if one misses something and theirs some spores in their then game over. Going to fabric land or other fabric place is great to get proper cotton, its tighter then the commercial stuff.

Tight cotton fabric was the cover.

A spicy little mix :)

Have used Beer yeast, takes longer, dont recall advantages. I add a tsp natural ACV for my 3 day dough to create a sour dough.

Olive Pizza. Needed to get rid of access Olives so made Pizza with red onions. Chipotle Spice, Fife flour.

One chili only? would be Pumpkin Habanero.

https://www.gardeningknowhow.com/edible/vegetables/hops/hops-companion-plants.htm

Nope. Have tried many things, trying mouthwash spray now.

Mine are still indoors (peppers) due to still winter, and now the aphids are attacking them, hope they survive till spring.

Dehydrate below 115f and store.

Irish moss is also used and is unprocessed.