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It's my first build so a little rough but it does the job

Yup yup got a keg of west coast in my keezer What beers did you try

+5 Pliny clone = 14636

http://www.usahops.org/userfiles/file/HGA%20BCI%20Reports/HGA%20Variety%20Manual%20-%20English%20(updated%20March%202011).pdf. What about this

Not really sure but I think fg only effects the mouthfeel of the beer a low fg and the beer may feel thin or lacking body if your doing extract brewing the only way to fix that is to add some specialty malts like carafoam or carapils

I think it's gonna taste good I like to use maple in brown ales but I think its gonna be a big rich full bodied beer and high in alcohol send pics when it's done

Nobody knows how many entrants there where I say it was a field of a hundred and you defeated them all

Patience young padawan just wait the six weeks " muddy water, if let stand still becomes clear " Lao tzu

Nah just leave it alone let it do it's thing with darker stronger beers they need more time for the yeasties to eat all the sugar and settle out so the beer is nice and clear I would say 4 weeks but 6 would be better

Dats a lot of maple syrup this beer is gonna be strong like bull if you give it at least a month to ferment completely you might be able to hit 1.010 that would give you an abv of over 10% it's definitely gonna taste like maple just be patient and give it plenty of time to finish and plenty of...

That sounds normal most kits have an og of 1.040-1.042 that's what you get from 6 pounds of lme I wouldn't worry to much about it just let it ferment and when it's done I bet you'll have beer

Did you measure the temp of your sample most hydrmeters read accurately at 59-60 f maybe you need to adjust your reading based on the temp

Knockout fool dme or lme will darken during the boil so adding dme at flame out will help keep the beer lighter so as to stay within that style of beer.

I get 7.72% with the priming sugar

Looks great, I'm a big fan of the 90 min boil you get more bitterness and I usually skip the flame out additions if I'm gonna do a big dry hop try adding the centennial to the dry hops and split your dry hopping into two additions first one for 7-14 days second 5 days till bottles or keg

Ya I like Sierra Nevada bottles as well its easy to take the labels off and they don't break as much as long necks like Sam Adams plus it's a tasty brew

Right right here come the IPA's

Hell yeah just got 7#'s of hops for 50 thanks dude good looking out

Make sur you have something to look at while you go Like drunk octopus wants to fight you

West coast ipa