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  1. Sammy86

    New Member/ newish brewer

    Welcome to the community!
  2. Sammy86

    New Member

    Welcome to the community!
  3. Sammy86

    Just joined- Brewing in Japan.

    Welcome to the community!
  4. Sammy86

    To much coffee in a brew, what should I adjust down to?

    I’m no scientist but I believe you just made yourself a large volume of cold brew coffee. Next time, make some cold brew separately, add a small amount (ML’s) to a pint of the beer and then once you find the flavor you’re looking for you can scale up. Coffee is a tough flavor to make subtle...
  5. Sammy86

    Robobrew/Brewzilla Discussion

    I’m aware and thank you for the advice but I’m good with my process and results.
  6. Sammy86

    Robobrew/Brewzilla Discussion

    Yes. When the boil is done, I let it rest for five minutes. Then I use the whirlpool arm for 15-20 minutes to create a nice cone in the middle of trub/hops. Cool through a CFC and into the fermenter.
  7. Sammy86

    Robobrew/Brewzilla Discussion

    I did, then moved to BIAB so no issues with trub.
  8. Sammy86

    Robobrew/Brewzilla Discussion

    Nope, keep the power on.
  9. Sammy86

    What are you drinking now?

    Visited a brewery this evening with the family: Thanks to Roe Jan Brewing Co. The beer and food were delicious!
  10. Sammy86

    Summer 2023 Corny Keg "Giveaway

    8-10 Kegs of fresh, delicious, Homebrew! Let’s go baby!
  11. Sammy86

    Sugar v. Malt?

    Beer is malt, water, hops and yeast. The malt has sugar in it that is extracted by the water creating wort. You boil the wort and add hops to create bitterness to cut the sweetness. Once you boil, you cool your wort to a temperature that won’t kill the yeast. Add the yeast and wait until the...
  12. Sammy86

    Letting the wort "settle" after cooling?

    I have a gen 3…I let the boil settle 5 minutes or so before whirlpool and then throw everything that’s left from the CFC into the fermenter.
  13. Sammy86

    Krausen gone at 72 hours

    Very normal. As the Godfather of Homebrew Charlie Papazian says, Relax, Don’t Worry, Have A Homebrew (RDWHAHB)! :mug:
  14. Sammy86

    Robobrew/Brewzilla Discussion

    He means no sparge, full volume mashing! :mug:
  15. Sammy86

    Where to learn about grains?

    You need to get yourself some books like: Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles https://a.co/d/6EWyDaw Mastering Homebrew: The Complete Guide to Brewing Delicious Beer (Beer Brewing Bible, Homebrewing Book) https://a.co/d/8qRhnov And Radical Brewing...
  16. Sammy86

    Hello

    Welcome to the community!
  17. Sammy86

    New old dude

    Hello, and welcome to the community!
  18. Sammy86

    Hello from Raleigh, NC

    Welcome to the community!
  19. Sammy86

    Connecticut Maltose Express is NOT(?) closing. What LHB shops remain in CT?

    Yes, sorry that was my bad! I wasn't specific enough.
  20. Sammy86

    Connecticut Maltose Express is NOT(?) closing. What LHB shops remain in CT?

    Delta Brewing Systems...free shipping on sacks of grain. Also, 40 LBS from Morebeer for everything else.
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