• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Sammy86

    Hello fellow beer lovers

    Welcome to the community!
  2. Sammy86

    Hi to All and Thanks

    Welcome to the community!
  3. Sammy86

    is lallemand diamond lager the same as fermentis 34/70

    I know I'm entering the party late but wanted to add my own anecdotal evidence. I was an exclusive 34/70 guy for my lagers until my last batch. I completely agree that Diamond expresses the flavors of the malt and hops better. My German Pils was absolutely fantastic and will not be switching...
  4. Sammy86

    Hi from The Peak District, England

    Welcome to the community!
  5. Sammy86

    Hi all

    Welcome to the community from a M.S teacher!
  6. Sammy86

    I have questions about making Mango beers

    Generally with fruit additions they say to add a pound/gallon. My recommendation would be to add your purée into the keg and put the cold crashed beer onto it and you should get some decent flavor additions without having to worry about refermentation. OTOH you can stabilize the beer and then...
  7. Sammy86

    Non-Ideal American Wheat Yeast Choice Question

    Personally, I would go with WLP 001. It's a clean yeast and with American Wheat's you want a clean yeast profile. I've had success using S04 as well in case you want to try a different yeast next time.
  8. Sammy86

    How Long can I Cold Crash 🍺

    The only side effect of extending cold crashing in my experience is better tasting beer. The brew will be fine! :mug:
  9. Sammy86

    What I did for beer today

    Made a 3L starter for my annual Birthday Brew on Friday (Birthday isn't until Tuesday).
  10. Sammy86

    Connecticut Selling all my gear

    Where in CT?
  11. Sammy86

    Large Grain Bill Recipe - Limited Grain Capacity

    My suggestion would be use the grains to mash and add DME to the boil to hit your numbers. Easy peasy.
  12. Sammy86

    Wlp 005 + 080?

    Personally, I wouldn't blend...especially since the 080 is already a blended mix of ale and lager yeast. I'm a big fan of British Ale yeast in cream ales/blonde ales myself so I can definitely see your dilemma! Good luck!
  13. Sammy86

    Flavor/style separations with split batches

    I like doing German Pils/Kölsch. Can be fermented around the same temps (i only have one fermentation fridge) and taste completely different. I also like doing my American Wheat beers with WY1010 and SO4. I've done Alt and Vienna Lager and Lithuanian Farmhouse Ale and Lager Yeast split. Each...
  14. Sammy86

    Hi from Berlin

    Welcome to the community!
  15. Sammy86

    Brewzilla Gen4 Discussion/Tips Talk

    Ask and you shall receive Eagle Brewing BE510 Siphon Spray Wort Aerator https://a.co/d/f2kp3Vh
  16. Sammy86

    Hi all

    Welcome to the community!
  17. Sammy86

    Robobrew/Brewzilla Discussion

    I'd say pretty close, remember your numbers may vary slightly based on where you are in the world, elevation, temperature, etc.
  18. Sammy86

    I’m here.

    Welcome to the community!
  19. Sammy86

    First altbier turned out great

    Looks great! Congratulations!
  20. Sammy86

    Brewing Notes/logs/sagas

    I use brewers friend logs and a hand written journal just in case of a total server meltdown
View older results
Back
Top