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I had the exact same experience still have 2 bottles in the fridge that I need to pour out... The beer was awful

Hmmmm.....I already bought enough to do 2 brews tomorrow with half the fermentables sorghum and half brs...I'm sure many gf brewers are drinking beers w lots of brs as we speak

Did u actually burn the honey or is black sage honey dark burnt honey you can buy at a store or order online. Hard to believe it could be much darker than buckwheat honey or molasses

I tried one of these last night after 3 weeks in the bottle. Could still use a bit more aging as carbonation was not quite there but I really liked this beer. Still a bit lacking in maltyness and the body could be thicker for a dark beer but overall I was very happy and maybe the best gf beer...

Igliashon, Have you tried using chesnuts in your brews yet? I keep meaning to order some and give the overnight mash a try. I hear try impart a maltyness close to barley but have yet to try a beer from harvester How is the maltyness in their beers compared to other gf beers and Homebrew you...

Have not had it.....thanks for clearing that up

Don't see anything that would yield smokyness

Same stuff one is liquid form other is a powder Your best and cheapest option would be to order the brown rice syrup from highgravitybrew.com Others on the board have had good luck with their product in gf brewing

How so you get the harvester beer shipped? I'm on the east coast and would love to try their beer just have had no luck when trying to call/contact the brewery....is their ipa worth the cost? I guess that's all relative

I can confirm that greens beer is 6-8 American dollars here in the states if you buy at a grocery store. I have seen it in bars for 10-15.....yes it's ridiculous. You can see why Homebrew is the best option for gluten free...for both cost and quality concerns.

Ok I know this topic has been debated in other threads to death but I'm wondering what you guys are finding is the best combo for gf beers. to be clear I am talking about the rs from high gravity brew. What types of flavor, color, aroma are you guys seeing from these ingredients. I am...

Based on all the positive feedback the dual spires black lodge or a black ipa version might be a solo option. I have a version of it 3 weeks in the bottle but have not tried I yet Tell us more about the wit recipe

How would it be to let the beer carbonate then cold condition? Or does it have to be done before carbonation to get the lagering effect....would adding any steeping grains add anything? I guess there is no way to duplicate the pilsner malt typically used I know Homebrewconnection in Colorado...

How long would you boil the rice before adding the rest of the water and do the normal boil? Also are you suggesting adding the sorghum at flameout? I am assuming the colder I can ferment this (staying within the s-05 range) the better. After bottling and carbonating would it make sense to...

Bottled a version o this last night....used the same recipe but added just a touch of molasses and 8 oz of maltdextrin Excited to try a beer without sorghum Will report back once it's carbed

Bottled up a version of this last night...received the wrong hops ( no northern brewer) from an online order so subbed Columbus for the NB. Should still turn out good. I also dry hopped w 1 oz of cascade for 5 days....I'll report back in a month or so once it's ready. how long before yours...

this used to be one of my favorite beers before I was forced to go gf. There are other threads that detail the hoping schedule pretty good so I'll use that as a starting point. However I am looking for suggestions on how to replicate the pilsner malt. also I am not set up to lager as o yet...

Was bottled in July....you would think that would be fresh enough....I've had hbs age way longer than that and still be great but maybe a lighter pasteurized beer is different than hb My wife even tried it and said it tasted like water with a hint I strawberry and bad aftertaste

Just tried one of these beers and was hopeful given the quality beers dog fish usually puts out but it was awful....I poured out most o the beer. I can't see how anyone would want to clone this beer....way worse than redbridge Very light no flavor at all and an awful after taste

Curious to see how this turns out....may need to add some roasted grains, molasses or candy syrup to get the color right....every sorghum/brs beer I have brewed comes out a lighter color without adding something else