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Brewing two 5 gallon batches this weekend: Centennial IPA 8.5 lb DME light 1 lb Crystal 40L 1 oz Centennial @ 60 1 oz Centennial @ 20 2 oz Centennial @ 5 1 oz Centennial (Dry hop) WL California Ale Yeast Centennial Double IPA 9.5 lb DME light 1.25 lb cane sugar 1 lb Crystal 40L...

Will it properly carbonate then come bottling time? I was worried if I hadn't pitched enough yeast originally that there won't be any left to eat the priming sugar. Maybe I'm not thinking of this in the correct way. Thank you!

Though now that I'm looking at it, 1.091 SG and 1.030 FG. That would make my attenuation 67% if I'm looking at that right which falls in the range for the yeast. I'm not sure if that means that it's just done fermenting and it will be ready for bottling or if I need to add more yeast. Will...

Hi all. I'm fairly new to homebrewing (this is my 3rd batch) and I did an extract (with specialty grains) RIS 2.5 weeks ago. Being the noob that I am I did not make a yeast starter. My recipe was: 10 pounds dark DME 1/3 molasses 12 oz crystal malt 10 oz chocolate malt 3 oz roasted barley...

-5G of Russian Imperial Stout in primary brewed on 12/21/13 -5G all citra pale ale in primary brewed on 12/24/13

atrocity

58,098.5 +5G Bitter Ale +5G Porter +5G Russian Imperial Stout +5G Citra Pale Ale =58,118.5