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  1. O

    Experimental Cider Critique (Give your opinion!)

    I am looking for that apple pie flavor so I do think I'm going to try the baked apples in the flavoring stage but not the secondary fermenter. I will let you guys know how it went once I try it.
  2. O

    Experimental Cider Critique (Give your opinion!)

    Is there a way to sanitize apples without cooking them? Because I do think the winesaps would have more pop if they were raw but I fear that it would infect the batch if it's unpasturized.
  3. O

    Experimental Cider Critique (Give your opinion!)

    As fall is coming here in the north woods I wanted to make an alcoholic beverage that really captures the season. So I sat down and started thinking about everything I wanted this to be and I decided on a cider. Now, I have never done a cider before soo. :) Please let me know what you think...
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