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Thanks, I appreciate that. New to kegging... trying to find an affordable way to do all of this easily.

I see, so this just wouldn't be sufficient? If I go with a spear removal tool and then a cip on a pump, soak the spear and reassemble is that sufficient? Maybe I made a mistake buying this style keg.

I don't know Bobby yet, but I like him already. I'll buy a few and ask my homebrew store to carry these, if he does that. Bobby you here? Can you confirm?

Well he might be a genius! I can't believe no one has mass produced this. If it's the only place I'll have to pay the price... but the middle man is taking a toll out of me. If it's north american made it would be duty free that would help.

Hi all. Have any of you used something like this? https://www.brewhardware.com/product_p/beerthreadxfgh.htm Omi just got a great deal on a bunch of kegs. My local homebrew cleans them, but I've been waiting over a month for 2 of them to be done (it's a single man operation, he only charges...

Mine is coming along. It's in the fridge now for a few days, waiting for carbonation. It's got an interesting citrus backend flavour. I think it's going to be a success.

Thanks for the tips. I'm using Lallemand Novalager Lager. Sorry for the font, pasted from my homebrew store website. I just checked on it and was able to set it to 5. I'll start there. Thanks for the tips, I'm excited to get back into the hobby. Things have sure changed!!!

I'm loving it. Have my first beer in 25 years kegged, waiting for it to clear and I think illl basically rack it to another keg soon. Thanks for the tip, I'm doing that now. This is my second batch, just doing wort in a bag systems at the moment. Ill definitely go all grain when budget allows...

Hi all. Want to start my first pressurized fermentation, but I don't want a CO2 bomb mess. I have the posts. I can connect the blowtie, but how do I know it's working and not going to over pressurize? What's psi should I use, and how do I measure? Do you guys inject co2, or just let the ferment...

Thanks Wally!

Hi all. Brand new member. I am very familiar with wine making and other types of brewing and fermenting, and am just getting into beers. Looking forward to this learning journey.. doing lots of research to Figure out which equipment I should get into. Luckily have a really great local shop...