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  1. cooledone

    cooledone

    homebrew while brewing
  2. theboil

    theboil

    boiling wort
  3. grainbedtemp

    grainbedtemp

    grain bed temp at the end of mash
  4. firstrunnings

    firstrunnings

  5. doughedin

    doughedin

    -
  6. Z

    Honey Porter Recipe

    Edited orginal post to reflect changes to recipe. Reduced honey malt and changed to brown malt. things look more inline now
  7. Z

    Honey Porter Recipe

    I'm aiming for a Sweet Roasted Brown Porter but not over powering in any one flavor. With a full to med body Would like some feedback and thoughts Est Original Gravity: 1.051 SG Est Final Gravity: 1.013 SG Estimated Alcohol by Vol: 4.94 % Bitterness: 31.3 IBU Est Color: 21.8 SRM Grains 78.09%...
  8. Z

    Memorial Day Brewing.

    I'm Planing on brewing up 10 gallons a Mild, and Ed's Pale Ale this weekend.
  9. Z

    This is what 50 POUNDS of hops looks like.

    lol my LHBS only started the year with a 42 pound supply.
  10. Z

    Your top 3 hops?

    Simcoe, Amarillo, Saaz
  11. Z

    6oz of GlacieR need ideas

    Like the Title says i have 6oz of Glacier hops i picked up cheap and im looking for ideas of what to use them in. I brew AG with simple batch sparge. I have to taste this hop for myself but have read the description of it. Was thinking of trying a Golden Promise smash with some. Lets hear...
  12. Z

    Deathbrewers method

    Bee Cave Haus Pale simple tasty At 10.25 pounds of grain will fit easly into a 5gal pot for mash using DB stove top method only real limit with his method is how much grain and water you can mash on the stove
  13. Z

    5th AG, 55% Efficiency

    Worst brewday ever for me 58% eff here 4th AG for me last 3 where 67,76,72 respectfully. Nothing but problems for this brew for me.
  14. Z

    My shot at Dark Lord, brewed on Dark Lord Day!

    Looks like a good brew day nice big beer. I might have missed it ill look again what do you hoping for a final gravity?
  15. Z

    A democratic IPA - Vote to create a recipe

    IBU's-70 OG-1.075 ABV-7.5 SRM-7 Base Malt- Fawcett Halcyon Pale Secondary Malts - Vienna,Cara-Pils Bittering Hops-Glacier Finsihing Hops-Saaz (Czech) Dry-Perle (German) Yeast-Wyeast 1764 I my just have to add that to my brew list
  16. Z

    Microbrews in/around Susquehanna Valley (PA)

    I have been i big fan of "Stoudts" for a many years I try to kept some of the Gold Lager its a good starting point to converting the BMC people. I'm drinking there Double IPA right now. Troegs is another good one there Pale Ale and Rugged Trail Ale are allwas good choices
  17. Z

    Virgin Pear Cider

    nice color and Clarity how about some facts on it-
  18. Z

    APA Grain Bill ?'s

    sorry yeah 2.5 gallon brew Removed LLE added 3 pounds Maris Otter and up Pale Malt to 4 pounds I like the idea about trying all grain toying with that in my head atm trying to think if i have a way of pulling it out with out buying anything Yooper: Think for the heads up on the crystal...
  19. Z

    APA Grain Bill ?'s

    I was just given a 3 gallon carboy so I thought i would try and do a Mini-Mash to put it to use. I would like some input and thoughts on this Grain Bill i came up with real quick 2.5 gallon brew Base Grains Munton's Maris Otter 3 pounds Thomas Fawcett Halcyon Pale Malt: 4 pounds Briess 2 Row...
  20. ZackWylde's Photos

    ZackWylde's Photos

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