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Back to the "left over" surprise! Even my friends seem to like it.

And another ^ glad they have the big bottles or I'd never get a buzz.

Haha, Kat's mom worked for my dentist a while ago. She told me I needed to let her daughter do me. (I kept laughing) I got a few of mine from Cory Miller.

If its only one night, why not both?

Dog pee? Nope, just another NEWCASTLE. I with this place served something good.

Well, if you guys are ever anywhere near me, I can get you hooked up. My little cousin is awesome and reasonable!

Haha! Yes, sterile container and water. It's looking like I'll at least have a bread starter. I'm going to try to use it for my citrus rye anyway. It's be cool if it works. First couple of days, nothing. I'd check it every hour or so, it got carbonated, so I fed it some DME. Not its going nuts...

Went to Walmart and cleaned them out on filter cartridges and picked up another housing. They are switching suppliers at ours and everything was on clearance. DIRT CHEAP

Water! Oh wait, NEWCASTLE! Gotta pace myself, forgot I have school tonight. Have to make sure I'm not hanging for The Bruery tomorrow.

Fart debris

Mailed something to OK.

There's a 1 in 1 chance that you lost me 3 beers ago!

I found that if you either zest lightly or add your hops later, it'll balance out. If it's too bitter, wait it out. In a keg, it takes about a month. That's after 4 weeks in primary and 2 in secondary, 3 days in the keg under pressure, then add a month to wait. It kinds balances it self out in...

Sweet! That's 5 minutes from my house! (With traffic)

What?! Where? I'm in CA, Pomona. Vanguard closed, so I drive to riverside.

I've noticed that if I zest too deep, picking up all if the white part, it does add to the bitterness. Took a couple of batches to get my process down. I lightly zest now, just very this layer. Then peel the fruit and slice it as thin as possible, then toss it all in.

White House

^ there

I'm in Pomona, CA it's a 25 minute drive to the Bruery Plus there are three stores around that pride themselves on their craft beer selection.

At the beer store a couple of kids were talking about mixing and matching a good six pack. After going around all the craft brew section, they discussed how they never heard of any of them. Then to the European section, same discussion. When they hit the Mexico section, they got excited. Corona...