Search results

Russian River, hands down.

Light brown sugar (just like white cane sugar) will impart a slight flavor to your IPA. Depending on how sensitive your palette is and how much brown sugar you use, you may not be able to tell at all. Corn sugar would be best but be careful on how much you use as it will thin out your beer.

youkoso :mug:

My europlate? lol. That was from ebay. :D

Yup, there are seals all around. It isn't an airtight seal but air leakage is minimal. I actually used styrofoam as the seal and it's been a year and half since I finished building it. It's still holding up. It doesn't lock/latch, per se. The weight of the keezer and the kegs keep it closed.

based on the espresso-colored furniture you have, you can maybe do something like mine. link for the full build can be found in my sig.

Monk's Cafe, Bellegems Bruin, Sanctification, Supplication, and La roja

AHS Evil Brown

It's for when you buy/sell/trade with another HBT member. Usually you'd do it in the classifieds section but I suppose it doesn't really have to be done through there. It's just another way of showing that you're a trustworthy HBT'er.

good luck. :mug:

I have that exact same fridge. Do you have a build thread somewhere or a wiring diagram?

so, what's non-premium?

you mean like this?

nope. there are hydroponic hop farms out there.

you should try to figure out how to incorporate a hydroponic hop farm into a bar.

Man, I love yuzu. I think I'm gonna try making a yuzu pale ale next.

What are you making and why are you racking to secondary? More often than not, secondary isn't really necessary. If you do need to secondary, then temp swings aren't really all that critical but a 15-degree swing is still pretty significant.

What's room temperature in your neck of the woods? Typically, lager starters should be done at lager temps, but the California Lager can stand to be a little on the warmer side but not too warm. California Lager is perfect for BierMuncher's C3C. If it's only been 12 hours, try lowering the temp...

Are you sure it's infected? If you're really sure it's infected, go out and buy yourself a new bucket.