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I use to do it on the stove all the time until one day the pot hung out to far over the counter top and left a burn mark. The wife kicked me and my brew out into the garage, and wouldn't let me back in until I promised to replace the counter tops.

Leave it to the wife to figure it out. She looked at the tank and saw it had 375 pounds forged into the safety relief valve.

Anyone know how much line PSI a 20 lb unregulated propane tank has? I'm wanting to extend the hose on my setup.

You can either use the ph method (ph 6) to know when to stop or take a gravity reading of your cooled runoff. Depending on what I'm making I start checking my gravity around 4-1/2 gallons collected. Since I have a boil off of around 1.25 g/hr I would ajust my boiling time up for a high...

I always heat up more sparge water than is needed, just stop sparging when you hit 1.010.

I use to miss my strike temp all the time untill I figured out my thermometer was off by 7 degrees. What a hair puller that was. Try putting your thermometer in ice water and see what it reads. It should be 32.

I've stopped by this forum many times thanks to Google and a love of beer. I've been brewing for many moons (1987 just bragging) and I've seen a lot of changes and man is it fun keeping up. Right now I'm in the process of adding a PID controller to my 3 tier rig and after that I think...