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Brewed an Imperial Stout to an OG of 1.117. Appears based on Brewer’s Friend it should finish near 1.028, however it has slowed to a crawl at 1.041. If it steadies here is the FG too high? Or should I repurchase some yeast? And if repitch is there a trick to it? Thanks

Moved to colder garage for time being. Transferring back inside when it hits 68 (winging it). Going to use my brew jacket on big beers here on out.

Brewed an imperial stout and the ambient temp for fermenter high 60s, inside fermenter it’s at 82!!! Been that way for 14 hours, already chugged from 1.117 down to 1.062.

Thanks everyone

Ok, so less than genius move by myself. I have had a Marzen in a brew bucket with a brew jacket cooling it for 22 days. It’s temp would not get down below 39 and I wish to cold crash. Didn’t fit in fridge with jacket on so I opened it and replaced the lid with one I can’t remem if is completely...

I have 4 fermenters, 9 kegs, and 5 taps. I am looking for an app or website based equipment schedule management. Anyone have any suggestions?

It is a brix refractometer that I am using. I am sure somehow I have made a mistake, just not quite sure how.

Edited after reassessment of records. I am a newbie with seemingly stalled fermentation the last three days. Any help would be appreciated. I have an Irish dry stout fermenting. Irish dry started at 1.049 and has seemingly stalled turned around where it is supposed to get down near 1.013. the...