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Jeez, you ain't kidding!

No, it's a little too far from the back door. I haven't used it since Thanksgiving. I did use the one in the Airstream in winter but I sold it.

I went ahead and made a couple on Friday. Nothing fancy, just cheese and pepperoni. Lately I've also been adding a smattering of basil pesto.

Made some dough this morning myself. Probably bake some on Friday.

Personally, I'd skip the spent grain altogether.

Man, I gotta tell ya; It's threads like this that sometimes makes me glad I have no friends!

My 19 pounder and a couple of pies.

I made sure to get a natural, un-enhanced turkey. It's soaking now but like I said before, I only use half the salt the recipe calls for. I've got the nuclear turkey roaster pre-heating now. Well, actually it's cooling now. It should be just about right by tomorrow, mid-morning.

I use a blend of veggie and chicken broth instead of water. Also, I only use half the salt called for in the recipe, otherwise, the gravy that I make from the drippings is way too salty.

Cement board on the roof?

Brined and roasted in the wfo.

Well, the waistline is probably ok but I'd need more room in the crotch.

I'd have me a pair of overalls too if I could find some in my size!

Well, sure. I'd rather sit on my own stool than someone else's!

Ok, what picture?

I'll probably roast mine in the wood-fired oven again this year, unless the weather is crappy. I get the oven good and hot the night before and cook the next day with the residual heat.

Black Krim are awesome. I've grown them several times but strangely, I've never made sauce with them.

Samsung android. I used my Nikon for the last two. Didn't seem to make any difference.

Again with the lifesize pics. What's up with that?

Two more for dinner tonight. Sausage/pepperoni and a plain cheese.