Search results

I do know they only use German Malts (I've went visit them and I threw a lot of questions :P )

I'd like it to be a dark robust porter, I love dark beers the most. I don't mind it to be on the stout side either, but I want to learn :P For the munich, I just drank some of this : http://beaus.ca/beer/burnt-rock/ and I loved it and I tought "I should try and do something with the same malts"...

Hello Everyone, I just have made my first own recipe and I would like to present it to knowledgable people in order to make sure there is no aberations in it. (too much or too less of one grains for any reasons) I can take critism and I think I can really learn from it :P Here is the...

Opened my first bottle tonight, I am very Happy with the result, I'm a bit a beginner in tasting but I can really dicern the fruity smell and flavor at the beginning (almost like abricot or pear) and when the fruity taste fade out I get the pepper at the end. I should brew another one...

I bottled Yesterday and It finished to 1.004 with Danstar belle saison yeast. Tasted damn good, I can't wait to taste it when carbonated and cold :) It was already really good :rockin: I just hope I wou'nt have exploded bottles, its my first experiemnt with more than 2.4 Co2 vol, i primed...

Yhea Thats what I think, Plus i'm brewing a 2.5 Gallon batch (on my stove top) so 1 pack should be plenty. This brew day went terribly well (it's my second time all grain, BIAB, and I got 75% efficiency and 14L of this gr8 wort, this is going to be a long 1.5 months :P)

I'm planning of brewing this tomorrow but I wish to use Danstar Belle saison since My room temp is 70F is there any reason I should not do this? Edit: I just saw the recommendation two post before.... i'm very sorry for this..

I brewed this but Used Safale S-04 and ended up with a F.G. of 1.030. I'll call it (Sweet Milk Stout Session) :D I decided to bottle it anyway since its been at 1.030 since two weeks. Do you think this could be because I mashed a bit too high temp? I targeted 69C (156F) but my thermometer...