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I'll have to try the 15 psi and see what happens. Thx.

That's pretty much what I do. Is there any difference between carbing with priming sugar and force carbing?

So I've read numerous posts regarding keg carbing/line length/co2 pressures...blah blah blah. I still can't get my beer carbed correctly. The beer pours fine, it has a head for a few minutes then the beer doesnt have any noticeable carbonation no bubbles from the bottom of the glass except for 1...

I have 5. only use three or four at a time, still trying to get all five filled at once. I couldnt imagine having like 10 filled at a time...50 gallons, holy moly my shmbo would lose it.

Its funny that this topic always comes up. I think people like the ball locks just because they are fun to hook up and seem to have more of a positive lock. The pins are shorter and wider and there is only two ways to point the line from the connection, unlike the ball locks which can be...

OK, I guess that would be the smartest thing to do...Thanks

20 cents...thats true, not sure why i was thinking not to put them on. i guess since the line is so hard i thought it wouldnt make much differance. I dont have a heat gun either just bring about 2 inches of water to a near boil and put the end in for about thirty seconds then stretch the line...

I think I posted this question in the wrong place so here it is again. Are people putting clamps on this line when they squeeze:drunk:this line over a 1/4 inch barb? I am talking about the 3/16 inch line. I know there are other treads on this line, I have read most of them and haven't seen my...

The 3/16 line on 1/4 barb was soo easy it only took me 1.5 hours!!! But my question is this, are people clamping the line on the barbs? I think i read that it is not needed but it makes me pretty nervous to hook up my vanilla bourbon porter to this for fear i will find the keg/co2 tanks empty...

I'm not a pro but how old and where was your regulator stored, in a hot attic? Sounds like the diaphragm inside may be broken.

Just pour the beer until you get near the bottom then stop. Your glass will be clear and without the sediment. Then, most important, drink the end of the beer in the bottle, yeast and all. It's still good beer and the vitamin b in the yeast is good for you! I hate to waste any beer.

+1 for the barkeepers friend.

I hope not as I am just about to switch to kegging. I would think that you would need to consume alot to be affected. Is your beer very bubbly?

Only when the tank hits my head. :)

Thanks. I'll have to look on my computer. It must be there.

How do I delete a PM? I only us my iPhone, do I need to be on a computer?