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Refractometers will also give you the final gravity with the calculator built into Promash and other brewing software.

there was some discussion awhile back on this topic. Here's the link!

try this link!

I don't think it's too big for PM but it IS large enough to do AG with up to 15lbs of grain. Anything over 15lbs would be pushing it.

we just had a discussion about this on the board here last week take a look a this link

love it! looks great!!!

cheesfood's recipe calls for 4oz in the boil and then another 1cup during priming. I think I used half of this and could barely taste any sweetness at all (but still some). look for some "milk stout" or "cream stout" recipes to give some ideas for lactose as well. I'm not real familiar with...

You could steep some crystal in there to get a little sweetness and add a little lactose as well. Oats will only add starch to your brew as they need to be mashed to extract anything useful. cheesefoods caramel cream ale had a little residual sweetness to it. Maybe you could take the...

why do you call your wife "photohands"?:confused:

I'm glad you posted this as I may just stick with the braid. I did my first AG the other day using the SS braid and got zero grains coming through. Also, I only had to recirculate two quarts to get the wort to run clear for both the mash and sparge.

Hey, welcome to the forums! Glad to see you're picking the hobby back up again! You are right, there are a ton of answered questions throughout this forum but if you can't find it don't hesitate to ask....there are quite a few thread junkies on here:D !

if you haven't already, take a look see here!

um...selling homebrew is illegal unless you have the proper licenses from state and federal agencies....then it's no longer called HOMEbrew! I'm sure there's a lot more red tape than that...basically you would be starting a brewery and I don't think that's what you had in mind!;)

32, started last year! I can't believe I waited so long!:confused:

Thanks for the input guys! I've heard people talk of beverage grade Co2, maybe this can solve the problem with possible contaminants! I found it on the Micromatic site.

you can try the german ale/kolsch yeast from white labs, that's what I ended up using for my munich dunkel!

Since my search results excluded all words from "how long does a 5 lb co2 tank last" except for "long" and "tank"! How long does a 5lb co2 tank last for you guys? I can't decide whether or not to spend the extra $35 dollars for the 10LB tank. Thanks!

yeah...that's what I was thinking, because there is nothing under mouse properties for smooth scrolling...either that or he had a mac! (which i know nothing about)

Ok, thanks, I'll check that out too!

mac or windows?