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Thanks !!!

how much 2-row would one need in a mini-mash to convert a pound of flaked oats?:drunk:

it looks like your state sells all three in the same store here's a link to 313 Miami Beer Stores in and around miami

we have ABC stores here in NC that actually have that "ABC" on the side of the building. Our stores only sell liquor. No beer and no wine. I understand some states are different; in colorado liquor stores sell all three. I don't know about FL

Alcoholic Beverage Control

where exactly have you been looking?

that would depend on what your principles are. baiting whitetail deer is legal in most states. i do not hunt over bait (or near it for that matter).

their american amber is good too

this is the only beer forum I frequent:mug:

the 2 row will convert itself and some if not all of the starch in the crystal as long as - like the bird said - keep the temp between 150 and 158 the difference between steeping this and mini-mashing it is the efficiency you'll get from the sparge

something simple might be cool like one or more hops flowers and the hbt logo

i'm in if the shirts are not white or black. blue, green or brown definitely

https://www.homebrewtalk.com/showthread.php?t=8805&highlight=mini+mash

I think you will need some salt as well try this link

on average how many of your homebrews (pint) do you drink a week? I'm just wondering because I like a good homebrew but as I only drink maybe one pint every other day it's taking me forever to get through this keg. I know some of you brew like madmen making two or three batches a month, it...

now isn't this a strange thread:D I haven't been banned from any forums although I rarely frequent any others except this one. This forum is by FAR the most civilized bunch I've ever seen.

there's a nice little six pointer at the top of the pic!:cross:

walker, have you thought about using special roast instead of the black patent? I used a pound in my PRA and it's got a great roasty flavor that might do well in a porter. you might have some issues with color without the BP, but with a porter I'd imagine taste is the primary factor.

4-5 hours for an AG brew (closer to 5) around 3 hours for extract/steep

yeah it's Leprechaun, it won't take misspellings.