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Ok, so now I've boiled up some more DME and cooled it and pitched (12 o'clock today) and it sedimented within 2 hours. It's around 80 deg. in there and while there are bubbles coming up through the wort they are not forming a foam on the top and the airlock is bubbling perhaps once a minute. I...

I made a starter yesterday with 32 oz of water to just shy of one cup of DME and picthed the yeast-Wyeast Scottish ale- at 11 pm last night, at 8.30 this morning I have very minimal activity. Very minimal means almost no pretty foam on the top and almost a centimeter of sediment on the bottom...

I wanted to use honey and maple syrup to prime because the recipe as it is is rather boring and wanted to do something in the end to give it a little extra taste. I did a boring recipe because it's my first batch in a while and wanted to do it quickly and simply (also no superstocked...

I am curious if I can/should add more yeast at bottling. The beer will have been in the secondary for 6 weeks and seems to have zero activity and I will be priming one half with honey and the other half with maple syrup. How much yeast should I add per bottle or per 2.5 gallons? Or should I not...