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With bleach, the sun seems to help.

My understanding with Bud Ice, is that they froze some of the beer and removed the frozen part to concentrate the beer, mine just froze and thawed same volume.

I had brewed a Belgian White 10G and an IIPA 10G The beer was in stainless kegmenters. When I went to cold crash, evidently there was a problem and by box cooled everything down to ~26 and I found it several days later when I went to keg the beer, both kegmenters, frozen pretty much solid. I...

Hopzoil - Saaz Hopzoil - 3 C's Hopzoil - Cascade Hopzoil - Centennial Hopzoil - West Coast Fusion Thanks

dms

I'd buy it all, if you were willing to ship it. You can get a box at Lowes or Home Depot in the area that has moving supplies for a couple of bucks.

I'm a fan of Belgian Beers, some can get kinda pricey. I haven't had one yet that I didn't like, however with where I live now, a road trip is involved to get to a store with a decent selection.

The tips are the standard tips that usually come with a pressure washer, the multi angle adapter allows me to hit the sides and is really what makes the difference. This is the device.

I've started using a pressure washer on my fermenter, it's a game changer. I bought a multi angle adapter and just blast away. Krausen rings no problem. if need be the zero tip just cuts it away, usually the standard tip does the job. My kettle, it just blasts it away. I keep it in the brew shed...

I used to put a QR code on the label, that when scanned, would generate an email addresses to me with a subject line of "My thoughts on your beer", it also had a first sentence of something like, "I tried one of your beers and my thoughts are:" I've given away a bunch and only received one or...

What is the specific gravity, it's likely done.

you can taste it at any time, but it will take about two weeks to fully carbonate

you were lucky to get 14% with that yeast

Correct - "No Beer for You ! ! !"

the pressure of a gallon wouldn't provide much benefit

I have really enjoyed my hibiscus saison. A unique and enjoyable beer.

The OP mentions Glucoamylase, it could very well ferment to 1.000 or even a bit lower. I wouldn't add any additional heat, just leave it alone for several more days, possibly even a week.

If the pressure is too high, it can open the valve on the picnic tap.

The results are in. Unimpressive. It likely would have been better with US-05. I had use my standard hops, normal amount of coriander, and almost twice the orange peel, all three were "muted", not really much taste, although my buddy said that the orange peel stood out to him and he liked it...

I gave my can to my wife for the cleaning lady to use on something, never got it back. The cleaning lady loved it. The can stayed in the house, had to buy another for my brewery use.