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Here's another idea, start with a larger diameter pipe in the bottom of the creek(say 3 or 4 inch), then step it down to a smaller diameter, then step it down again, and keep doing it until you get to the size of your delivery line, this should build up pressure at each step down

@Packie it's easy enough to do, simply unscrew the post and inspect for debris, be sure to depressurize the keg first to avoid a beer geyser sanitize everything before you put it back together

QD= Quick Disconnect, the thing on the end of your hose that connects to the keg

@LBussy I printed one in black, now my buddy wants me to print one for him in red, he's a Sooner fan

Yes sir, thanks

I went to thingiverse and this is no longer available, could you post the stl file? thx. I just got a 3d printer

Waterless Airlock Solution for Long Ferments = take an unused condom, use a pushpin and poke a hole through the package where you think the tip should be, remove from package, unroll a few inches, then stretch over the mouth of your carboy/jug

Nope, I feel that beer is more consistent since I started fermenting under pressure.

Some disagree with my views, but I put the spunding valve on as soon as I pitch the yeast and close the fermenter. ( and have done it for years)

The left one has a CGA 580 connector (as does the right one)that is typically used for beer gas, nitrogen & argon among others. Beer gas can be sold in either steel or aluminum tanks.

Beer gas is usually in CGA 580 tanks but can be bought in CGA 320 tanks as well. CO2 regulators can be used on beer gas tanks, but beer gas is under higher pressure. CO2 is liquid in the tank, and beer gas being a mix of Nitrogen and CO2 is just compressed gas and usually a full tank of beer gas...

Growlerwerks uKegs work awesome.

I've been using a cereal killer for about a decade now, initially with a drill, motorized it this year.

We brewed a Blond Ale in Alaska and added a bunch during fermentation, enough to likely move it into the braggot category, it would put a thumping on you.

I wonder how it would be if one dosed a glass with a drop or two.

The old capper is a Climax capper, they work great, I have one as well. And a fantastic name too. :thumbsup:

@Corny Keg what is the normal dosage rate for a 5 gallon keg? It looks like it is sold in in 1ml bottles.

I've recently tried Idaho 7 and Idaho Gem in single hop beers and have enjoyed both of them.

My favorite pilsen malt is Franco-Belages. I figured if one wants to brew Belgian beers and try to get them to taste as close as possible, use the malt that they most likely use.

That sounds like a plausible explanation.