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Seared sea scallops on a corn and lemon risotto. Happy Friday, all! :mug:

Cacio e Pepe. :mug:

Speaking of steaks, I cooked up these prime rib eyes yesterday. Cast iron seared, finished over charcoal, bone marrow butter basted. :mug:

Pici alla Carbonara. :mug:

You could absolutely to this, and chances are, you'll end up with a very mild sour in about 12-18 months. I wouldn't use wl002 as a primary yeast, I think it will rip through that wort before your dregs take hold. I almost always do my primary with Roesalare or Belgian Lambic yeast. I like...

Because deliciousness :mug: Also, I think sour beer and fruit are a great compliment.

Scallops, salt, butter... Rib eye, salt, cast iron... A little surf and turf tonight. :mug:

+1 This is what I do as well. :mug:

"Chicken soup risotto" | Arborio rice, organic chicken and carrots, garden chives, parm. :mug:

What did you toss the pasta in? It looks savory and delicious!

Keg it, no doubt!

Wood fired, pepperoni, Sicilian style pizza. :mug:

Nice looking grind, chef!

In my opinion this is the best way to cook a burger! Nothing beats a smoking hot cast iron pan for anything beef! Cheers, Mike

I was too! My wife got it for me for my birthday and I was pleasantly surprised. Cheers, Mike

I just got the attachment for the Kitchenaid. I like it, real easy to use, but I did not use the pasta recipe that comes with it. I've been researching extruded pasta dough and went with a simple semolina and water recipe. It worked out really well!

Spaghetti Carbonara. House cured bacon, homemade extruded spaghetti, local eggs. :mug:

Homemade extruded rigatoni. :mug:

If anyone is looking for a book about BBQ, this is the one! Just look at that beef rib on the cover, damn! Full disclosure: my friends are the authors and I also have a featured recipe in the book. But, I do not share in any profits what so ever. I just truly think it's a bad ass BBQ book...

Yes, I cure it whole. I leave it totally submerged in the brine/cure for just over three weeks. The cure does penetrate all the way through, but I know some people that also inject the cure, just in case. Sorry about not having any final pics, but my family crushed that thing! :mug: