Search results

use a strong magnet to hold it and move it up the side and out the top. or if that fails, just use the magnet to hold it against the bottom while you pour it out.

that would be a little too warm. If the room is 72, the yeast will create about 5 degrees, give or take, of extra heat in the fermenting beer. This would put your fermenting temp at about 77, which is too high. You will get some funky off flavors, and hot alcohol that can cause bad headaches...

I always keep a pack or 2 of dry yeast on hand, for just such a situation. Really, the only thing you need liquid yeast for is if you really want the beer to conform to a specific style, since there are so many more strains to choose from. But if you just need to brew a good tasting beer, dry...

Austin Homebrew sells a coopers sparkling ale clone kit.